What We're Eating Wednesday
avskk
Posts: 1,787 Member
I hope y'all are still interested in these! I kind of lost the thread after Thanksgiving, but I'm starting to pick things back up.
Breakfast: steel-cut oats with a little brown sugar and boozy cherries, banana, coffee w/peppermint mocha creamer.
Lunch: will be crudites with ranch dip, summer sausage slices, cheese, and focaccia crackers.
Dinner: will be quick-seared ribeyes and tater tot nachos loaded with veggies so I can pretend they're a smart choice!
Snacks: not sure yet, but I have a ton of fruit at home -- maybe apple slices with a little goat cheese? (I think I have a cheese problem; I have some at almost every meal.)
Breakfast: steel-cut oats with a little brown sugar and boozy cherries, banana, coffee w/peppermint mocha creamer.
Lunch: will be crudites with ranch dip, summer sausage slices, cheese, and focaccia crackers.
Dinner: will be quick-seared ribeyes and tater tot nachos loaded with veggies so I can pretend they're a smart choice!
Snacks: not sure yet, but I have a ton of fruit at home -- maybe apple slices with a little goat cheese? (I think I have a cheese problem; I have some at almost every meal.)
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Replies
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I enjoy these posts! I noticed it had been missing and I missed it4
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Yoghurt and fruit pre-gym, just on my way now. Got some cheese/prosciutto roll-ups for after.
Lunch will probably be a sandwich and fruit and something. I have peppered mackerel for a snack, and a couple chocolate biscuits for afternoon tea.
Dinner still not decided on - probably some pot stickers and veg stir fry.1 -
Breakfast: 1 hardboiled egg, 2 sausage links
Lunch (planned): 3 homemade turkey meatballs & roasted sweet potatoes
Dinner (planned): 1 Parkview mild Italian sausage, seasoned baked potato cubes & small salad
Afternoon Snack (planned): cheddar cheese cubes
This leaves me with quite a bit left, approximately 260 calories.. which I'm sure I'll use for an after dinner snack, which is still TBD1 -
Breakfast: Pinto bean, corn, and mushroom quesadillas with cashew cheese
Lunch: Pasta with green olives and jalapeno pepper; peanut butter crackers
Dinner: Tofu omelet with roasted vegetables (leeks, red onion, carrots, green beans, cherry tomatoes), maple seitan sausages2 -
Breakfast- Powercrunch protein bar (triple chocolate flavor)
Lunch- Chef salad (ham, turkey, cheese, bell pepper, tomato) with ranch
Dinner- Two crispy fish tacos
Other: 2 glasses pinot grigio1 -
Breakfast: Coffee with cashew milk, Fage 0% with elderberry syrup and chia seeds
Lunch: Turkey thigh chili, baby carrots, apple
Snack: String cheese, more baby carrots
Dinner: Casserole of Italian sausage, potatoes, zucchini, peppers and tomato sauce with a little pepper jack cheese melted on top.
Evening snack will probably be lemon jello/yogurt mousse with lite cool whip1 -
Breakfast : oatmeal with peanut butter
Lunch : a leftover slice of deep dish pizza, plain Greek yogurt with a little grape jelly mixed in
Dinner : It might be leftovers of African lentil peanut butter soup. I also have homemade lemon cupcakes in the fridge, and chocolate chip cookies on the counter. And I've also been eyeing the new dairy queen blizzard flavor of Oreo hot cocoa. I've been having the type of day deserving of a big fat dessert dinner, so that may just happen.1 -
nic_27_grassisgreener wrote: »Breakfast : oatmeal with peanut butter
Lunch : a leftover slice of deep dish pizza, plain Greek yogurt with a little grape jelly mixed in
Dinner : It might be leftovers of African lentil peanut butter soup. I also have homemade lemon cupcakes in the fridge, and chocolate chip cookies on the counter. And I've also been eyeing the new dairy queen blizzard flavor of Oreo hot cocoa. I've been having the type of day deserving of a big fat dessert dinner, so that may just happen.
African lentil peanut butter soup?!?! Do you have a recipe/link you can share by any chance?0 -
@Moxie42 here ya go. I've made this many times, I like it a lot.
https://kalynskitchen.com/african-inspired-crockpot-soup-with/3 -
Breakfast: Green Chile Stew
Lunch: Stuffed red bell peppers leftover from last nights dinner
Dinner: TBD...I'll have a bit of a late evening tonight as I have to go over to the house we're trying to sell and make some minor repairs...so probably a pizza night.
Probably a couple beers...1 -
nic_27_grassisgreener wrote: »@Moxie42 here ya go. I've made this many times, I like it a lot.
https://kalynskitchen.com/african-inspired-crockpot-soup-with/
Thank you! Looking forward to trying it out!0 -
I've been experimenting with making my own seasonal flavors from plain greek yogurt:
Gingerbread - Add molasses, ginger, maple syrup to yogurt. Sprinkle cinnamon on top and/or granola pieces (better yet, cinnamon granola).
Cranberry Orange - Add a bit of orange juice (orange juice concentrate would be better), honey, dried cranberries and cinnamon. Add flax and/or chia seeds and allow time for berries and chia seeds to soak of excess liquid. This is good for a brown bag lunch.
I've been doing similar themes with oatmeal too.4 -
Breakfast: Cottage cheese, honeycrisp apple, waffle
Lunch: Grilled chicken tenders, crunchmaster crackers, laughing cow wedge, celery, bleu cheese dressing, Quest peanut butter chocolate bar
Snack: greek yogurt, fiber one cereal
Dinner: Cheese quesadilla, Progresso chicken enchilada soup2 -
breakfast - french vanilla coffee with creamer
lunch - salsa chicken, rice, corn, and beans
snack - nonfat greek yogurt with 1 scoop protein powder
dinner - bone-in pork chop with baby red potatoes and steamed asparagus
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Breakfast: 2 egg in a wrap with 15 g cheese
Snack 1: dannone yogurt Vanilla and some rice puff cereal(30g) with 1/2 cup of skim Milk
Lunch: 6.6 oz of Oven baked sweet potato + 3 once of sea bass with seafood spices
Snack 2 : dannone yogurt Strawberry Banana and and honey nut cherios with 1/2 cup skim milk
Dinner: chicken fricot with dumpling
probably wont have any snack after Dinner as we have the kids Christmas concert tonight
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Breakfast
Mp Combat Powder - Protein Powder- Cookies N Cream, 0.71 scoop
Quaker Organic - Instant Oatmeal - Maple & Brown Sugar, 41 g (1 packet)
Kirkland Signature - 100% Columbian Supremo Bean Coffee, 5 cup (10 oz mug)
Klarbrunn - Sparkling Water - Natural Lime Flavor, 12 fl oz
Kirkland (Costco) - Non-fat Greek Yogurt - Apple Cider, 1 container (170 g)
Quest - Lemon Cream Pie, 1 bar
Lunch
Safe 4 School Wowbutter - Peanut Butter Replacement, 1.5 T
Quest - Sour Cream & Onion Chips (Improved), 32 g (1 bag)
Kirkland - Orange Mango Sparkling Water, 17 fluid ounces
Hip Chick Farms (2016) - Organic Chicken Fingers, 1.95 oz
Cascade Farm - Strawberry Fruit Spread, 1.42 tbsp
Alpine Valley - Organic Multigrain W/omega-3, 1 slice
Kfc - Creamy Buffalo (Correct), 1 sauce cup
Snacks
Kirkland Signature - Protein Bar - Chocolate Brownie, 1 bar
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Breakfast: Everything bagel with cracked pepper cream cheese. Nomnomnom.
Lunch: Salted caramel protein bar, maple & brown sugar oatmeal.
Dinner: Honey soy chicken thighs, roasted veggies and cauliflower fritters.
Looking at around 1300 cals for the day!
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Today is odd because I am trying to clean out the fridge and freezer to make room for Christmas stuff.
Breakfast: Coffee with vanilla whey protein powder and a GF banana crunch muffin
Lunch: Baked mahi mahi, leftover green beans and potatoes in ham broth from the freezer, cottage cheese and raspberries
Dinner: Seafood paella (first time making this), glass of wine or two
Snacks: Peanut butter and banana, Girardelli peppermint dark chocolate square, ginger plum tea3 -
Post workout Breakfast: 2 servings of apple cinnamon cheerios
Mid morning snack: Cottage doubles raspberry
Afternoon snack: Braeburn apple
Lunch: Subway seafood sensation, anjou pear2 -
Fried egg on a tostado for breakfast, handful of almonds, an apple for snacks so far, dinner is chicken with asparagus.1
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