Energy equation - the best article I've ever read

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Replies

  • Posts: 1,281 Member
    Noel_57 wrote: »
    I've never understood the whole "resistant starch" theory - that the calories in starches such as potatoes are harder to absorb if they are chilled. Once they are inside you wouldn't they be reheated to 98.6 and throw that theory out the window?

    I have read that the "starch" actually changes form when it has been chilled - http://www.medicaldaily.com/healthy-meal-cooking-and-cooling-pasta-changes-starch-quality-cut-calories-fat-307300
  • Posts: 85 Member
    Great article! Thanks for sharing.
  • Posts: 5,424 Member
    Giving this a bump, since I reposted it to another discussion where it seemed relevant
  • Posts: 169 Member
    Great read!
  • Posts: 140 Member
    Glad you bumped. I missed it the first time you posted @rybo. Great article - comprehensive and easy to understand.
  • Posts: 26,368 Member
    edited December 2017
    Good article but hard to believe it's totally unbiased as they just want to promote their nutrition program (has nobody else caught it, seriously?).
  • Posts: 714 Member
    The article starts off well and then goes off into dubious methods for further weight loss and a shill for Precision Blah Blah.

    Grade B.
  • Posts: 317 Member
    Francl27 wrote: »
    Good article but hard to believe it's totally unbiased as they just want to promote their nutrition program (has nobody else caught it, seriously?).
    I noticed. As well as the fact that half of their sources are 10+ years old. The article sounds good, but I would like it to be backed by more up to date research and NOT end in a massive self-advertisement.
  • Posts: 153 Member
    YalithKBK wrote: »
    I noticed. As well as the fact that half of their sources are 10+ years old. The article sounds good, but I would like it to be backed by more up to date research and NOT end in a massive self-advertisement.

    Old references aren't necessarily a bad thing. Why would people continue to research something that is solidly proven? There are very limited research dollars as well as limited time. There are tons of areas where there is no longer current active research because things have been sufficiently well studied in the past to explain what we need to know (at the current moment). If a new hypothesis is generated or if a study (likely of something else) produces results that cast doubt on the original hypothesis, then yeah, people will start researching that again. But until then, it makes sense to study things that are less well understood.

    That said, there are plenty of current studies that validate CICO. That just isn't their purpose- rather they just use it as a tool/ given fact. They have a different stated purpose (and likely wouldn't be cited as proof for CICO). I've read multiple recent studies where they set calories/weight loss targets based on CICO and then tested something else (e.g. different types of exercise, macro breakdowns, etc. on lipid profiles, body comp, or whatever). However, the amount of weight the subjects lost generally is usually pretty much as predicted by CICO. I will note that most current papers don't even point this out (because it is so well established/obvious?)- I usually pull out my calculator and check that the weight loss matches the calories deficit.
  • Posts: 38,442 MFP Moderator
    blambo61 wrote: »

    Since there was about 20 points mentioned, I'm not sure what your talking about. Also, if you agree with what was in the article, that is in opposition to CICO is the whole equation.

    This, among other threads, further demonstrates your lack of understanding about the CICO and the inherent complexities that are involved. What is in the article is also discussed in Dr. Halls paper.
  • Posts: 4,372 Member
    Many people on MFP assume all calories in the mouth is equal to all the calories either stored or all the calories used for energy demands of the body. That is how most people I've come across here have interpreted CICO. On the CI-side, they do not take into account excretion, they do not take into account the various energy required between directly using the calories consumed, storing the energy as glycogen, or storing the energy as fat (all three of these use up different amounts of energy and are dependent on what is eaten and also if the body is in a fasted or depleted state or not). On the CO-side, the differences in using the stored energy in the blood, in using glycogen, using fat by performing gluconeogenesis, or producing keytones are also ignored. Also thermogenic effecs of fat being liberated not due to an energy demand are also ignored. I could dig out hundreds of peoples posts that ignore all those things. These people just say the bmr isn't known and lump all the effects into that term. Tell me what is wrong with the paper referenced!
  • Posts: 4,372 Member
    edited December 2017
    JerSchmare wrote: »

    If that’s what you took away, you missed the point. The article is saying that CI doesn’t equal CO the same for everyone. So, observing results, and adjusting CI, will always lead to the desired results. Therefore, CI=CO. It always works and the equation always works. But, the integers are not universal. Everyone has to adjust for their own results.

    It’s really baffling that people throw out CICO because they don’t understand science. The equation always works.

    If you want to get technical, the control volume to study this should be the fat cells, what goes in and comes out of them not what goes in the mouth and what is used up as energy by body demands. CI the mouth is not the same as calories stored or used by the body. There are losses along the way. Also CO of the fat cells isn't the same as energy available for the body to do work. There are losses along the way there too. Of course there is an energy equation that governs all of this, but it is not as how most people think of CICO. CICO is a worst case conservative estimate for fat gain/loss and will work but other things can augment it and make it better if the dynamics are understood.
  • Posts: 4,372 Member
    edited December 2017

    So enlighten us, how does one implement all those factors if not by, as is advised here, to start with a number and adjust via results? This is a classic case of majoring in the minors. Results are what matter. CICO works for everyone, whether you understand the minutiae or not.

    Buy their advise and eat like they tell you to. They seem to think it makes a difference over just plain CICO. I think it does too. That's really not necessary cause CICO will work but I think their methods will work better.
  • Posts: 24 Member
    Great article....always nice to read something scientifically backed and not a bunch of fad diet mumbo jumbo....right on the money. Thanks for the post.
  • Posts: 18,842 Member
    Well, unless you eat that hill of beans.

    But then, are you really absorbing all the calories in those beans?

    And how does the major effect of all those eaten beans effect your life in general?
  • Posts: 7,722 Member
    heybales wrote: »
    Well, unless you eat that hill of beans.

    But then, are you really absorbing all the calories in those beans?

    And how does the major effect of all those eaten beans effect your life in general?

    Do you really want to know the answer to that last question? I mean beans earn their reputation, you know?
  • Posts: 38,442 MFP Moderator

    Still haven't answered the question. How do you identify and implement all of the factors you want to hang your hat on as pivotal to weight management if not by self testing your own CICO balance?

    That's it. That's what I asked. Tell me how to track and work out what my needs are to lose, maintain and gain.

    The answer is simple... you cant. We do not live in metabolic chambers. We cant measure to the minute level or anything else. Where he continues to fail on this argument, is that at best we can only estimate. What he also doesn't understand is that if you track the same way over a given time, one can form a rough estimate of tdee; its no different than how he eats 20:4 to lose weight and 16:8 to maintain. Its a basic natural mechanism to account for calories.

    And lol at the wholw glucenogenisis argument thrown in there.
  • Posts: 4,372 Member

    Still haven't answered the question. How do you identify and implement all of the factors you want to hang your hat on as pivotal to weight management if not by self testing your own CICO balance?

    That's it. That's what I asked. Tell me how to track and work out what my needs are to lose, maintain and gain.

    I thought I did answer. I think CICO is the starting point. After that, you can use some things like fasting, LC, and other things mentioned in the article.
  • Posts: 4,372 Member
    edited December 2017
    psuLemon wrote: »

    The answer is simple... you cant. We do not live in metabolic chambers. We cant measure to the minute level or anything else. Where he continues to fail on this argument, is that at best we can only estimate. What he also doesn't understand is that if you track the same way over a given time, one can form a rough estimate of tdee; its no different than how he eats 20:4 to lose weight and 16:8 to maintain. Its a basic natural mechanism to account for calories.

    And lol at the wholw glucenogenisis argument thrown in there.

    You are averaging everything into a bmr doing that. You can get an average doing that by your observation but that doesn't mean you can't change it by what and when you eat. Your dismissiveness on the gluconeogenesis is just that. Studies show it is 67% efficient. If your fasting for long periods (20:4) you do a lot more of it therefore you will burn more calories due to that vs directly using the calories as they come in.
  • Posts: 7,722 Member
    Le sigh. Every quickly googled resource on gluconeogenesis shows that it's 53-57% efficient.

    Additionally, everything states that it's THEORETICALLY metabolically advantageous, but no studies have demonstrated any such thing actually happening in practice.

    This is why it's being dismissed.
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