What We're Eating Wednesday

avskk
avskk Posts: 1,787 Member
edited November 23 in Food and Nutrition
I hope y'all are still interested in these! I kind of lost the thread after Thanksgiving, but I'm starting to pick things back up. :)

Breakfast: steel-cut oats with a little brown sugar and boozy cherries, banana, coffee w/peppermint mocha creamer.

Lunch: will be crudites with ranch dip, summer sausage slices, cheese, and focaccia crackers.

Dinner: will be quick-seared ribeyes and tater tot nachos loaded with veggies so I can pretend they're a smart choice!

Snacks: not sure yet, but I have a ton of fruit at home -- maybe apple slices with a little goat cheese? (I think I have a cheese problem; I have some at almost every meal.)

Replies

  • JennJ323
    JennJ323 Posts: 646 Member
    I enjoy these posts! I noticed it had been missing and I missed it :)
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    Yoghurt and fruit pre-gym, just on my way now. Got some cheese/prosciutto roll-ups for after.
    Lunch will probably be a sandwich and fruit and something. I have peppered mackerel for a snack, and a couple chocolate biscuits for afternoon tea.
    Dinner still not decided on - probably some pot stickers and veg stir fry.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited December 2017
    Breakfast: 1 hardboiled egg, 2 sausage links
    Lunch (planned): 3 homemade turkey meatballs & roasted sweet potatoes
    Dinner (planned): 1 Parkview mild Italian sausage, seasoned baked potato cubes & small salad
    Afternoon Snack (planned): cheddar cheese cubes

    This leaves me with quite a bit left, approximately 260 calories.. which I'm sure I'll use for an after dinner snack, which is still TBD
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pinto bean, corn, and mushroom quesadillas with cashew cheese

    Lunch: Pasta with green olives and jalapeno pepper; peanut butter crackers

    Dinner: Tofu omelet with roasted vegetables (leeks, red onion, carrots, green beans, cherry tomatoes), maple seitan sausages
  • Moxie42
    Moxie42 Posts: 1,400 Member
    Breakfast- Powercrunch protein bar (triple chocolate flavor)
    Lunch- Chef salad (ham, turkey, cheese, bell pepper, tomato) with ranch
    Dinner- Two crispy fish tacos
    Other: 2 glasses pinot grigio
  • beaglady
    beaglady Posts: 1,362 Member
    Breakfast: Coffee with cashew milk, Fage 0% with elderberry syrup and chia seeds

    Lunch: Turkey thigh chili, baby carrots, apple

    Snack: String cheese, more baby carrots

    Dinner: Casserole of Italian sausage, potatoes, zucchini, peppers and tomato sauce with a little pepper jack cheese melted on top.

    Evening snack will probably be lemon jello/yogurt mousse with lite cool whip
  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
    Breakfast : oatmeal with peanut butter

    Lunch : a leftover slice of deep dish pizza, plain Greek yogurt with a little grape jelly mixed in

    Dinner : It might be leftovers of African lentil peanut butter soup. I also have homemade lemon cupcakes in the fridge, and chocolate chip cookies on the counter. And I've also been eyeing the new dairy queen blizzard flavor of Oreo hot cocoa. I've been having the type of day deserving of a big fat dessert dinner, so that may just happen.
  • Moxie42
    Moxie42 Posts: 1,400 Member
    nic_27_grassisgreener wrote: »
    Breakfast : oatmeal with peanut butter

    Lunch : a leftover slice of deep dish pizza, plain Greek yogurt with a little grape jelly mixed in

    Dinner : It might be leftovers of African lentil peanut butter soup. I also have homemade lemon cupcakes in the fridge, and chocolate chip cookies on the counter. And I've also been eyeing the new dairy queen blizzard flavor of Oreo hot cocoa. I've been having the type of day deserving of a big fat dessert dinner, so that may just happen.

    African lentil peanut butter soup?!?! Do you have a recipe/link you can share by any chance? :)
  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
    @Moxie42 here ya go. I've made this many times, I like it a lot.

    https://kalynskitchen.com/african-inspired-crockpot-soup-with/
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Breakfast: Green Chile Stew

    Lunch: Stuffed red bell peppers leftover from last nights dinner

    Dinner: TBD...I'll have a bit of a late evening tonight as I have to go over to the house we're trying to sell and make some minor repairs...so probably a pizza night.

    Probably a couple beers...
  • Moxie42
    Moxie42 Posts: 1,400 Member
    nic_27_grassisgreener wrote: »
    @Moxie42 here ya go. I've made this many times, I like it a lot.

    https://kalynskitchen.com/african-inspired-crockpot-soup-with/

    Thank you! Looking forward to trying it out!
  • daltontf
    daltontf Posts: 63 Member
    I've been experimenting with making my own seasonal flavors from plain greek yogurt:

    Gingerbread - Add molasses, ginger, maple syrup to yogurt. Sprinkle cinnamon on top and/or granola pieces (better yet, cinnamon granola).

    Cranberry Orange - Add a bit of orange juice (orange juice concentrate would be better), honey, dried cranberries and cinnamon. Add flax and/or chia seeds and allow time for berries and chia seeds to soak of excess liquid. This is good for a brown bag lunch.

    I've been doing similar themes with oatmeal too.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Breakfast: Cottage cheese, honeycrisp apple, waffle
    Lunch: Grilled chicken tenders, crunchmaster crackers, laughing cow wedge, celery, bleu cheese dressing, Quest peanut butter chocolate bar
    Snack: greek yogurt, fiber one cereal
    Dinner: Cheese quesadilla, Progresso chicken enchilada soup
  • alyssa_rest
    alyssa_rest Posts: 276 Member
    breakfast - french vanilla coffee with creamer
    lunch - salsa chicken, rice, corn, and beans
    snack - nonfat greek yogurt with 1 scoop protein powder
    dinner - bone-in pork chop with baby red potatoes and steamed asparagus
  • Angieve1
    Angieve1 Posts: 65 Member
    Breakfast: 2 egg in a wrap with 15 g cheese

    Snack 1: dannone yogurt Vanilla and some rice puff cereal(30g) with 1/2 cup of skim Milk

    Lunch: 6.6 oz of Oven baked sweet potato + 3 once of sea bass with seafood spices

    Snack 2 : dannone yogurt Strawberry Banana and and honey nut cherios with 1/2 cup skim milk

    Dinner: chicken fricot with dumpling

    probably wont have any snack after Dinner as we have the kids Christmas concert tonight
  • Bry_Fitness70
    Bry_Fitness70 Posts: 2,480 Member
    Breakfast

    Mp Combat Powder - Protein Powder- Cookies N Cream, 0.71 scoop
    Quaker Organic - Instant Oatmeal - Maple & Brown Sugar, 41 g (1 packet)
    Kirkland Signature - 100% Columbian Supremo Bean Coffee, 5 cup (10 oz mug)
    Klarbrunn - Sparkling Water - Natural Lime Flavor, 12 fl oz
    Kirkland (Costco) - Non-fat Greek Yogurt - Apple Cider, 1 container (170 g)
    Quest - Lemon Cream Pie, 1 bar

    Lunch

    Safe 4 School Wowbutter - Peanut Butter Replacement, 1.5 T
    Quest - Sour Cream & Onion Chips (Improved), 32 g (1 bag)
    Kirkland - Orange Mango Sparkling Water, 17 fluid ounces
    Hip Chick Farms (2016) - Organic Chicken Fingers, 1.95 oz
    Cascade Farm - Strawberry Fruit Spread, 1.42 tbsp
    Alpine Valley - Organic Multigrain W/omega-3, 1 slice
    Kfc - Creamy Buffalo (Correct), 1 sauce cup

    Snacks

    Kirkland Signature - Protein Bar - Chocolate Brownie, 1 bar

  • toxikon
    toxikon Posts: 2,383 Member
    Breakfast: Everything bagel with cracked pepper cream cheese. Nomnomnom.

    Lunch: Salted caramel protein bar, maple & brown sugar oatmeal.

    Dinner: Honey soy chicken thighs, roasted veggies and cauliflower fritters.

    Looking at around 1300 cals for the day!
  • lporter229
    lporter229 Posts: 4,907 Member
    Today is odd because I am trying to clean out the fridge and freezer to make room for Christmas stuff.

    Breakfast: Coffee with vanilla whey protein powder and a GF banana crunch muffin

    Lunch: Baked mahi mahi, leftover green beans and potatoes in ham broth from the freezer, cottage cheese and raspberries

    Dinner: Seafood paella (first time making this), glass of wine or two

    Snacks: Peanut butter and banana, Girardelli peppermint dark chocolate square, ginger plum tea
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    Post workout Breakfast: 2 servings of apple cinnamon cheerios
    Mid morning snack: Cottage doubles raspberry
    Afternoon snack: Braeburn apple
    Lunch: Subway seafood sensation, anjou pear
  • baseballtoros
    baseballtoros Posts: 6 Member
    Fried egg on a tostado for breakfast, handful of almonds, an apple for snacks so far, dinner is chicken with asparagus.
  • dragthewaters1991
    dragthewaters1991 Posts: 45 Member
    edited December 2017
    First I had a large brunch at our favorite brunch place. Had two poached eggs with avocado and tomato, each atop a piece of multigrain toast; hash browns; pico de gallo; and unsweetened iced tea.

    Then I had a cup of instant decaf coffee with a bit of unsweetened soymilk (I actually don't think instant coffee is bad).

    Now I'm having some sprouted multigrain crackers topped with hummus and nutritional yeast, and a bowl of kale topped with a tomato (I got a huge head of kale at the store yesterday for like $1.30...also going to make some pan-fried and oven-roasted kale with it later in the week). Along with a plant-based vitamin D3 supplement (I wear sunscreen year-round so I need it).

    Later on I'm going to have an apple and some raw mixed nuts, and some sea salt dark chocolate.
  • shandy82165
    shandy82165 Posts: 184 Member
    Breakfast: Pumpkin baked oatmeal and coffee with Italian Sweet Cream Creamer
    Snack: lowfat raspberry skyr
    Lunch: Small-ish cheese sandwich
    Snack: TBD - probably something sweet
    Dinner: TBD again Possibly pasta with italian sausage

    I have been so busy lately that I haven't had much time for food prep/planning, so i've been winging it. That pumpkin baked oatmeal was a freezer item, as is the bread I made my sandwich on. And the pasta sauce and italian sausauge that might be dinner is also from the freezer...lol. I have a pretty full freezer.
  • ilcontreras28
    ilcontreras28 Posts: 12 Member
    BREAKFAST: protein powder, meal replacement shake, almond milk, 1 tablespoon of oatmeal
    Lunch: 6 oz of chipotle seasoned chicken. cauliflower brocoli mix
    Dinner: porkchops, mix veggies
    SNACKS: Tuna, Almonds, chobani greek yogurt
  • cheffy213
    cheffy213 Posts: 1 Member
    edited December 2017
    Breakfast: 2 HB eggs, whole wheat English muffin with cream cheese, green tea w/ stevia

    Lunch: chicken cutlet, brown/wild rice mix, peas

    Dinner: 3 scrambled eggs, 2 slices low sodium bacon

    Snacks: 1 apple, 1 clementine

    Marci
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with 1/2 tbsp. peanut butter and 3 tsp. blackberry jam, black coffee
    Lunch: 3 thin ham slices, cottage cheese, celery sticks, baby carrots, sliced banana with whipped topping & chocolate syrup
    Dinner: Korean inspired stir fry with tofu, fried egg, zucchini, radish, cabbage, onions and a gochujang-based sauce...made with some kind of noodles (I'm not sure what they are, something my husband picked up from the ethnic market last night)
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    edited December 2017
    Breakfast
    3 large "specialty" coffees

    Lunch
    Tummy too upset to eat

    Dinner
    Chipotle Barbacoa bowl

    Still paying for it today. Won't do that again.
  • Mslmesq
    Mslmesq Posts: 1,000 Member
    Breakfast: onion bagel with tomatoe, basil and melted provolone cheese. Coffee with milk.

    Lunch: chicken noodle soup with crackers.

    Snack: almonds. More coffee. (Woke up too early today)

    Dinner: i have leftover taco meat from tuesday taco night, so i’m mixing it with noodles, sour cream, and cheese for a taco noodle bake. And also sauteed zuchini.
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