How to get protein for Vegetarians?
jessileegt
Posts: 1 Member
Hey guys, I’ve been vegetarian for about a month now but i’m having trouble feeling full after eating. What are some good sources I can use to get more protein in a vegetarian diet?
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Replies
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Lentils, beans, peas, veggie dogs, Simply Protein brand snacks, tofu, tempeh, seitan. If you're not vegan, then eggs and dairy too.
(My diary is open if you'd like to check it out.)4 -
Morning Start Primers or Chipolte veggie burgers. Egg whites, quinoa, protein bars. Lots of sources, Google is your friend
https://www.bing.com/images/search?q=protein+sources+for+vegetarian+people&qpvt=protein+sources+for+vegetarian+people&FORM=IGRE
http://www.cookinglight.com/food/vegetarian/protein-for-vegetarians#vegetarian-protein-sources
https://www.thespruce.com/how-to-get-protein-vegetarian-diet-33769351 -
Yes everything above. I also use some protein shakes mixed with almond milk and pb2. Tastes like a Reece’s2
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I'm a big fan of the Quorn products - especially if you're new to being veggie and are still working out what to eat. You can get Quorn chicken breasts, mince, sausages etc. which can be plugged in to substitute the meat in you meals before.
As other posters have pointed out - beans, eggs and dairy are excellent sources of protein as well.
Good luck!3 -
Hemp protein!1
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Fats will help you feel fuller, too. Like olive oil in your dressing or drizzled on your vegetables.0
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I really think you feel like this because you are not eating enough protein... Hunger is just a state of mind. I have been a vegetarian for a year and a half, and I learned over time that when I was a meat eater I used to feel FULL after every meal. Too full. I think you get used to that feeling and we tend to think that if you don’t fell so full, you are still hungry. But after some time thinking I realised that feeling disappears. I don’t feel full anymore but also not hungry after a good meal! Think about it2
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nathaliearco wrote: »I really think you feel like this because you are not eating enough protein... Hunger is just a state of mind. I have been a vegetarian for a year and a half, and I learned over time that when I was a meat eater I used to feel FULL after every meal. Too full. I think you get used to that feeling and we tend to think that if you don’t fell so full, you are still hungry. But after some time thinking I realised that feeling disappears. I don’t feel full anymore but also not hungry after a good meal! Think about it
Without knowing how much protein OP is getting or how many calories they're eating, I don't know how we can conclude that hunger is just a state of mind for them. Sometimes hunger is a state of mind. Other times it is a physical response to not getting what our body needs.2 -
jessileegt wrote: »Hey guys, I’ve been vegetarian for about a month now but i’m having trouble feeling full after eating. What are some good sources I can use to get more protein in a vegetarian diet?
i eat peanuts which have abundant protein
https://veganadvocate.azurewebsites.net/1 -
As MFP contributors have reminded me many times, peanuts are higher in fat than protein. Just 7g protein for 30g. Try weighing that out.
But peanuts are highly satiating...for me.
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Butter beans and black beans are some of my favourites.
I also use pea protein in my NutriBullet each morning and eat Greek yoghurts and protein bars for snacks0 -
Protein doesn't make you full, carbs do. Try added in more complex grains and some beans and eating fruit. I usually keep a banana around for when I peckish mid-afternoon.1
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Satiety varies from person to person. I find that while I do eat a lot of carbs, snacking on protein helps me more. Fat doesn't really do much to keep me full (one reason I've never considered going keto).0
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Hey since you’ve not been a vegetarian from birth and nothing changed in your health that requires you to be a vegetarian that’s a waste diet. The key to having a healthy fit body is EXERCISING daily or 3-4 times a week HIIT the preferable workout. And your diet should only be consisted of cook whole foods limited grease and processed food and make water your new best friend but first you must train your mind to change. Next year this time you will have that fit body plus you don’t look bad right now just need to build lean sexy muscles3
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I went veg at 19. It's far from a "waste" diet, whatever that is. It started as a whim (I honestly think I was trying to find a way to annoy my parents), but along the way, I found I really enjoyed eating that way. Also, a skin condition I had cleared up. It was never diagnosed, and to this day, I don't know if it was eczema, psoriasis, or really bad dandruff (basically a lot of scabs on my scalp), but they went away less than a month after I cut out the meat.
P.S. I exercise daily, but have never done HIIT and likely won't. I'm still getting fit with long walks, a glider, and light dumbbells.2 -
Don’t forget quinoa! Its a complete protein which is important to vegetarians. I recommend you look up other sources of sources of completely protein. I’ve been vego for about 8 years and didn’t eat enough protein until recently. It caused a bunch of health problems. To avoid this I have legumes or tempeh pretty much everyday and a protein shake on most days. I would also recommend a vitamin B12 supplementation, and get regular blood tests.0
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It's different for everyone some don't need to be mindful of it and others find it a concern, much like those who eat animal flesh may have other deficiencies. I can't add a photo of veg protein sources but a quick Google has some nice charts try healthyhelpings.com0
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Beans. All the beans.0
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OHammykins wrote: »I'm a big fan of the Quorn products - especially if you're new to being veggie and are still working out what to eat. You can get Quorn chicken breasts, mince, sausages etc. which can be plugged in to substitute the meat in you meals before.
As other posters have pointed out - beans, eggs and dairy are excellent sources of protein as well.
Good luck!
i just discovered their products.. addicted!!0 -
i get my protein from Quinoa, kale, and chickpeas....ooh and the different nut milks1
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