How do you take your coffee?
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I need my coffee as black as can be. I'll drink Chicory straight if need be. Like my stouts, it needs to be strong and bitter, haha.0
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When I'm out, I order in one of two ways...
Either:
Skinny cappuccino made with 3/4 hot water, then add my own sweetener
Or
Long black with skim milk froth and chocolate sprinkles. Again, I add my own sweetener..0 -
Cream (at work) or milk (at home). Although lately I've been using eggnog instead of milk. Mmm...1
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In a cup2
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holycrosser wrote: »In a cup
No way...I knew I was doing this wrong.
I'll put my socks back on now.5 -
Black, right out of the pot.
About 8 cups per day.1 -
A tiny bit mixed with my peppermint mocha hot chocolate. Or sometimes flavoring ice cream. Not really much of a fan of coffee on it's own, but sometimes it mskes a nice flavor addition0
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At Starbucks I get a flat white or cappuccino non fat milk and add my own sweetener or none at all. It's just milk so even at 100 calories its nutritious and not just syrupy empty calories. Occasionally I'll get a tall sweet non fat drink. At
Home I make Americanos with 1tb half and half.0 -
I like my coffee like I like my women....cold and bitter.5
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At DD, usually black with flavor shots.
At Starbucks, I get fraps because I cannot stand the taste of their coffee. It's a chicory thing. Yuck.
At home, I use vanilla almond milk plus Torani syrups which are so delicious.0 -
jenniferb973 wrote: »Ok, so every morning I usually grab coffee at Dunkin’ Donuts. I used to order it light & sweet until I saw the calorie count. I then ordered it with skim milk and 4 Splenda. Apparently I’m allergic to Splenda or something because every time I drank it, my mouth and tongue would go numb. How does everyone drink their coffee if they order it? Almond milk? Cream? I like a coffee a bit sweet
Ice coffee with Stevia and a splash of almond milk0 -
Black at home with 4 sweetners
Skinny latte and 4 sweeteners on the rare occasion I get one from a coffee shop0 -
I had eggnog coffee yesterday, today is salted caramel., then white chocolate peppermint, then butter rum. all the festive ones right now. and heck yeah, add the richest creamer you got. and no, I do like any sugar., baileys or irish cream, yum!, bottoms up!1
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Mostly unsweetened, sometimes with a shot of sugar free syrup, or with a sachet of brown sugar.
If I can I add semi skimmed milk; when ordering a coffee in a cafe I'll ask for milk on the side.
When I'm visiting the States I suffer and moan because I hate the typical powdered coffee creamer you get in hotels.0 -
Cappucino--dense froth that is creamy, and no sweetner.0
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Black. In a cup. But I started where you are and slowly weened myself off. And now, if I go back to something sweet and creamy, I want to gag.
I truly believe coffee is to be enjoyed in it's barest form.0 -
Not often anymore, but tall, black and sweet.
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Weird. I get the mouth tingles Stevia, but not from Splenda. I prefer the drops to the powder. And a tiny splash of unsweet vanilla almond milk.
PS - most the sugar free syrups DO have Sucralose (Splenda) in them.0 -
with a dash of milk and no sugar if you making ---- Strong black as a pre workout0
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