Biggest logging shock?
suerlewis2
Posts: 126 Member
Morning All
I'm new here and am logging over the holidays before I start my lifestyle changes, to have a record of just how awful I treat my body at the moment, and of course identify the real "hot-spots." I promised to be brutally honest. Oh boy.
After just one day - my very first day - there is no longer any mystery of why I am over-weight!
I knew it would be bad, but it was almost comical HOW bad.
So I'm curious - what was your biggest logging shocker? No need to be specific if you don't feel comfortable - and of course please post the positive ones too !
I'll start.
Yesterday, I consumed more than 2000 calories OVER my goal. The only number not in the red was protein. WOW. Very motivational.
I'm new here and am logging over the holidays before I start my lifestyle changes, to have a record of just how awful I treat my body at the moment, and of course identify the real "hot-spots." I promised to be brutally honest. Oh boy.
After just one day - my very first day - there is no longer any mystery of why I am over-weight!
I knew it would be bad, but it was almost comical HOW bad.
So I'm curious - what was your biggest logging shocker? No need to be specific if you don't feel comfortable - and of course please post the positive ones too !
I'll start.
Yesterday, I consumed more than 2000 calories OVER my goal. The only number not in the red was protein. WOW. Very motivational.
7
Replies
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Pears, nuts, and breakfast cereal were all higher than I expected.2
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peanut butter.3
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My first day I made my 500 calorie deficit with ease, and the second day wasn’t very hard and I started wondering why I wasn’t losing weight. Then the third day of logging happened and there was a bacon ranch pasta salad that I loved to eat. In the past I’d have several plates of the stuff. Well before eating it I tracked it and learned that 1/2 a cup was 350 calories. When you multiply that by 15 more servings it was pretty clear how I was putting the weight on.10
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Nuts and cheese were my big surprises. I used to snack on "healthy" nuts all the time, about 1000 calories a day worth. And finding out how many calories worth of olive oil I used was saddening.
I'm a diabetic and learning how many carbs were in pasta was pretty sorrowful too! And karo pecan pie.3 -
How many calories your not logging unintentionally. I used to manually enter ingredients instead of scanning barcodes. You miss a lot. Was wondering why I wasn't losing weight even though I was accounting for everything. I started doing meal prep and cooking once a week for the whole week. Now I'm down 50lbs. Logging works.5
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A casual chain restaurant salad came it at 1000 cals. My big shock was realizing how many 3000-4000+ calorie day’s I had probably put in.3
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When I started weighing my peanut butter I realized that my preferred style of PBJ comes to over 1000 calories. I really love peanut butter...6
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I don't normally have a sweet tooth, never really eat sweets, chocolate is an occasional treat, no cakes, biscuits etc. And thank goodness! Yesterday I ate a cookie. It was a nice cookie, quite a big cookie, but I fell into the "lets just use it up and get rid of it, last one in the packet" trap.
Fortunately, the particular brand / type of cookie was right there in the food list - so bang - in it goes to my log.
My friends I am shamed to say, that one cookie had 334 calories in it. THAT'S A WHOLE MEAL!6 -
Lots of shockers. The latest was olives.0
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I love macaroni and cheese. I went to either Margaritaville or Hard Rock Cafe (Can't remember which, they're the same restaurant for the most part) and ordered a SIDE of Mac and Cheese. When I logged it, just the side was well over half my daily intake. We're talking over 1000 calories for a SIDE.6
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For me the biggest shocker was what an actual, accurately weighed portion actually looks like.14
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I've been logging quite well for 2 years and just this week had an 'aha' moment about logging.
Here's how it happened. I found an old recipe from my long dead mother, and cooked it for Christmas. As I cooked, I did not weigh anything. When I logged, I used a generic database entry which seemed to be about right for calories and macros.
Afterward, I used the recipe calculator to create a recipe of the dish which I could use later to get my calories really accurate. Even so, my recipe calculator results tell me that my recipe was half the calories I logged. Half? I was being as precise as I could image being when I created the recipe using exactly as much as the ingredients weigh. I can weigh a cup of sugar. I can weigh an egg. I know how much I put in. Still something's wrong about my memory logging, and I've been bumfuzzled about it.
That I can be so experienced and so careful, and still so wrong, is a shock. This reinforces that I must weigh everything at the time of using it, as something about my memory and my assumptions is off, and I don't yet know what it is.4 -
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My biggest shocker were salads. I thought that because it's a salad, it must be healthy.. and then I started weighing and logging what actually went into the salad. I could easily eat my allotted calories for the day in one salad. That still just blows my mind.4
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Heckin sonic java chiller, the mini 10 oz size. 580 calories, I think. The day I had it was just a treat, but my god, I was better off with an ice cream cone1
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After a while, I find myself dissecting everything I eat. How many calories? Does it fit my macros?
Even going out to eat, I was at a popular chain restaurant and ordered the wings. Their website said 900 calories. But when they arrived, there was 8 grilled wings with half a cup of ranch dressing on the side. More than half of the item's calories was the ranch dressing, which I skipped.
The more you learn, the easier it gets.
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Going out to eat - it's amazing the amount of calories restaurants feed you. I think I lost most of my weight just by cutting back my eating out. And desserts! I find they aren't as appetizing now that I know how many calories are in a slice of cake or pie.3
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Nuts. A single serving of cashews is a mere 10 nuts for 150 calories. I used to eat them by the handful because they are a healthy food.2
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Mangos - 210 cals, they are so good but not worth the calories for me4
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Fruit! I used to eat a metric ton of it on a daily basis - ya know, being healthy and all that. We’re talking 2-3 large bananas, a whole punnet of grapes, 3/4 oranges, a large avocado and lots of little cherry Tomatos to snack on. Amazing how many calories that all is in one day!!!! It was a lesson that’s for sure6
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That I can go to the movies, eat the small popcorn, candy, and have half a soda and still be in my goal at the end of the day.
It was possible because I planned a light breakfast and dinner afterwards. Totally doable.3 -
Alcohol - you don't really realize how much is in each drink and it's very easy to have several in one evening!2
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As always, the truth between what I thought I was eating (both in size of meals and caloric content). Once I honestly tracked a few weeks, it was plainly (and painfully) obvious where my efforts at changing my lifestyle needed to be.1
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Everything is so loaded with salt and sugar. It was so off putting to see the crazy amounts of salt and sugar I was ingesting.0
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Bread. I love the stuff but it is calorie dense. I cut back on it but never gave it up, but eating half a fresh bread is not happening unless planned0
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At Thanksgiving my family always wants me to make Pumpkin Gooey Butter Cake. I put the recipe into the recipe builder and nearly died when I saw the calories per serving. I mean... I should have figured because there are a billion sticks of butter in it, but I've been making it for so long that I just didn't think about it.
On the opposite end, I was also shocked by how few calories are in my homemade chili. Chili is my favorite and I'm glad I can easily fit my two bowls into my calories when I make it.1 -
One stupid pop-tart is a serving, not 2 like they are packaged.12
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The biggest shock was seeing how out of whack my macros were before logging properly0
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Alcohol. A glass and a half of wine = a meal.
After a 10 hour work day, it seems I have to choose between dinner or a glass of wine. Thankfully I don't drink that much.1 -
Alcohol was definitely one for me especially my beloved craft beers0
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