Olive oil or fry light?
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amycakes90
Posts: 14 Member
Hi all,
Just need some advice on what would be better to cook with.. I have used both on and off before, i want to try and avoid frying food but when i need to I'm not really sure what to continue with. Thanks. Amy x
Just need some advice on what would be better to cook with.. I have used both on and off before, i want to try and avoid frying food but when i need to I'm not really sure what to continue with. Thanks. Amy x
0
Replies
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All oil has the same calories so it comes down to personal preference.
I water sautee most of my food.0 -
Fry light is better if you want the save the calories, but it depends on what you're cooking I suppose.
If I'm just cooking mushrooms etc. or need to grease a baking dish I'll use fry light, but if I'm cooking onions or eggs etc., I'll just log a teaspoon of olive oil.0
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