Deer Summer Sausage

Stacey0116
Stacey0116 Posts: 8 Member
edited November 23 in Food and Nutrition
I have gone through the search for deer summer sausage and each one varies so much in calories/carbs etc. Anyone want to offer up an accurate count for me?

Replies

  • malibu927
    malibu927 Posts: 17,562 Member
    Nobody can do this unless we know the brand and weight
  • beaglady
    beaglady Posts: 1,362 Member
    If you make you own, put your recipe into the recipe builder.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    How much fat did you leave in or add? I'd choose an entry that I thought had similar fat content and go with that.
  • AndOne8675
    AndOne8675 Posts: 151 Member
    Off topic but I read as "Dear summer sausage" and was expecting to find a confession.
  • shadowofender
    shadowofender Posts: 786 Member
    It varies wildly in the database because it varies wildly when you make it. Did you make it yourself? Create the recipe in the builder. Venison sausage usually gets cut with pork fat, so I'd want to create my own entry if I made it myself rather than try to guess.
  • HealthyBodySickMind
    HealthyBodySickMind Posts: 1,207 Member
    edited January 2018
    barberellass wrote: »
    Off topic but I read as "Dear summer sausage" and was expecting to find a confession.

    Same

    On topic: I ate some of my boss's homemade venison summer sausage this morning, and just logged the usda entry. I'm sure it's close enough.

  • CSARdiver
    CSARdiver Posts: 6,252 Member
    I just use the USDA entry. It's close enough for government work.
This discussion has been closed.

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