What’s your go to salty snack?

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Replies

  • gymprincess1234
    gymprincess1234 Posts: 493 Member
    Onion & Cream crisps and sushi
  • jrowden0711
    jrowden0711 Posts: 136 Member
    Sliced cucumbers spribkled with salt, diced avocado with coarse salt and sirracha, baby carrots and hummus, hard boiled egg with salt and pepper, popcorn, toast with vegan butter.
  • lucys1225
    lucys1225 Posts: 597 Member
    AnnPT77 wrote: »
    Right now, my top favorite: Enlightened brand crispy broad beans, mesquite flavor. 100 calories, 7g protein in 28g.

    But pickles of all sorts, sauerkraut, kim chi, crispy chickpeas and puppodums are also good. I go through phases. Oh, and a few wheels of pasta para duros dipped in water then a mix of chili powder/popcorn salt, and microwaved, are tasty, too.

    I used to eat the Enlightened broad beans often until I found out that they are from China. If you don't mind that, they are very good.

    I love Siete chips.
  • hesn92
    hesn92 Posts: 5,966 Member
    edited January 2018
    I don’t know if they still make them but special k had these little crisps that were flavored and a serving was pretty large for the calories.
  • tripitena
    tripitena Posts: 554 Member
    air fried sweet tater fries
  • hesn92
    hesn92 Posts: 5,966 Member
    A serving of cheez it’s is actually pretty big
  • azironasun
    azironasun Posts: 137 Member
    Wasabi Edamame, Pork Rinds, Air Popped Popcorn w/Butter
  • gaby_gz1988
    gaby_gz1988 Posts: 18 Member
    Definitely popcorn
  • cheyeneinthesprings
    cheyeneinthesprings Posts: 46 Member
    Salt and vinegar pork skins!
  • 130annie
    130annie Posts: 339 Member
    I love Sun chips....but I have to put them on my danger list!
  • dsboohead
    dsboohead Posts: 1,899 Member
    Pork rinds in salt & vinegar! No carbs in these!
  • dsboohead
    dsboohead Posts: 1,899 Member
    cheyeneinthesprings wrote: »
    Salt and vinegar pork skins!

    You're my girl!
  • wizzybeth
    wizzybeth Posts: 3,578 Member
    Actually this message board is great for saltiness...lol
  • juliedesabrais
    juliedesabrais Posts: 293 Member
    Avocado with salt sprinkled on it! Just cut it open. Take out the pit. Grab a spoon, sprinkle some salt and it’s soooo goooood
  • vingogly
    vingogly Posts: 1,785 Member
    I like the flavored Triscuit crackers - the smoked gouda flavor in particular. Or salt and vinegar potato chips. Also salt or brine cured Italian olives of various kinds. All these are great with a sandwich.

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