Powdered peanut butter
Jeremy4193
Posts: 4 Member
Tried powdered peanut butter for the first time ever, today. All I can say is, not bad.
1
Replies
-
Peanut flour is one of my favorite things hah0
-
mix it with milk and chocolate protein powder....tastes like your drinking a reeses peanut butter cup2
-
Its my backup if I want PB but dont have enough in my calorie account.0
-
I love mixing it with oatmeal!1
-
I mix it with plain Greek yogurt & frozen berries, and use it to make peanut sauce for stir-fry or steamed veggies (peanut butter powder, soy sauce, rice vinegar + selected seasonings of choice such as grated fresh ginger, chopped green onions, minced garlic, Szechuan pepper, chile paste, sesame oil or whatever).4
-
Use it for peanut sauce- like @AnnPT77 said above. It’s so good it’s life changing!1
-
Oh yeah... I also put it in my coffee sometimes. I just really love peanuts and peanut butter ❤️3
-
Must have it for my yogurt.0
-
As others said, I put it in my yogurt. Greek yogurt plus PB2 equals lots of protein for not a lot of calories.2
-
Love it in my fruit smoothies, on toast, and in my oatmeal. I'll have to try it in yogurt.
Also love the chocolate pb powder when I'm feeling a sugar craving.0 -
This content has been removed.
-
Never tried it.. never heard of until now. Sounds yummy0
-
Dang I love that stuff! Yep, all of the above uses, mixed with protein powder it makes a good protein peanut icecream0
-
Great in overnight oats!1
-
It was a revelation for me. I effing love peanut butter butter. My favorite treat is peanut butter on a toasted English Muffin. Before that would clock in at about 400 calories. Now, with PB2 and a 100 calorie English Muffin it's about 150. Guilt free and it tastes (almost) the same.0
-
I use it when I don't have the calories to spare- I like to mix up a portion, add melted chocolate chips and then freeze for about ten minutes, turns into a little Reese's cup thing.2
-
i love peanut butter, but i was disappointed by the PB powder...
it did make nice chicken satay sauce though.0 -
I can't imagine it would be worthwhile reconstituted, as the pleasure of nut butters for me is the fat and related mouth feel.
It's great for flavor, however, like in a smoothie or oats or a chicken satay sauce, sure. When I have a smoothie or oats I usually want some fat, though, so tend to use nuts and not the powdered product, but for calorie savings it would work.1
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions