Beets anyone??

mombiejohnston · February 2018

Hello! So, I really love the taste of beets. I have always loved canned picked beets, and now I love store bought beet chips. I am trying my best to eat plant based and make everything myself so I can try to “eat clean.” I have asked a vegan friend of mine for her best beet preparation, and she doesn’t like beets! I made an oven roasted beet recipe I found online and it scorched! I really really want to buy an prepare my own beet snacks but I need some advice on how to go about that for something tasty. I appreciate any advice from any fellow beet eaters

!

WorkerDrone83 · February 2018

That's the second time today I've thought about beets. Following for some tips as well.

Sabine_Stroehm · February 2018

We do beets with rosemary, salt, olive oil, slow roasted. We also stir fry the greens. YUM.

livingleanlivingclean · February 2018

I like them grated in salad. Or roasted. Or boiled and blended up in to yoghurty dip.

lporter229 · February 2018

I

WorkerDrone83 wrote: »

That's the second time today I've thought about beets. Following for some tips as well.

And I had them last night for dinner and today for lunch. I usually just coat them in olive oil, salt and pepper and roast them. They are great on salads. Also make sure and save the greens. They are delicious sauteed in garlic and olive oil or use them in any recipe that calls for greens. I use them in place of Swiss chard often.

mitch16 · February 2018

I love beets! My Whole Foods carries the Love Beets brand which are very yummy. I also like to roast them with a little olive oil and salt.

Last summer I received fresh beets in my CSA and I ate some of them raw and that was kind of a bad idea (cramping). Also--realize that eating lots of beets may discolor your urine--it can be kind of alarming...

Sabine_Stroehm · February 2018

mitch16 wrote: »

I love beets! My Whole Foods carries the Love Beets brand which are very yummy. I also like to roast them with a little olive oil and salt.

Last summer I received fresh beets in my CSA and I ate some of them raw and that was kind of a bad idea (cramping). Also--realize that eating lots of beets may discolor your urine--it can be kind of alarming...

and your poop.

DX2JX2 · February 2018

I love beets. Roasted is my favorite. Check out Alton Brown's recipe. Simply seasoned with S&P, thyme, and some vinegar.

I'm going to start playing with partially dehydrating then roasting them to concentrate the flavor a bit.

kommodevaran · February 2018

I eat beets raw, just cut into sticks. If you like beets and dislike the strong red color on everything, try other varieties like white, yellow and striped.

French_Peasant · February 2018

I love roasted beets (red and yellow) on a mesclun salad with dried cranberries, walnuts, goat cheese crumbles, and some kind of fruity balsamic vinaigrette (black currant, etc.)

I also love borscht with lots of dill and 0% greek yogurt in place of the sour cream.

Kadoober · February 2018

These!
https://minimalistbaker.com/baked-rosemary-beet-chips/

I also love cooking them with skin on in the instant pot, when done the skins just slide off, then I chop them up and throw them into a salad with red onion, goat cheese and dressing made with a bit of OJ concentrate.

I love beet kvass too, I have a half gallon burbling away on my counter right now

7seas_sailing · February 2018

I have a special love for Borscht. While I usually include beef and pork, it's also very good as a vegetarian or vegan recipe. Give it a go, just sprinkle a little fresh dill on top of whatever you decide to do.

Joanna2012B · February 2018

I roast my beets with a little olive oil in tin foil. I will also put shredded raw beets in my salad.....so delicious!!! I love beet salad, borscht, pickled beets!! To make your own beet chips you'll have to slice thin, drizzle with olive oil (or oil of choice) and roast in oven low and slow. Season right after they come out of the oven.

aeloine · February 2018

Russian here! Beets are basically #lyfe.

In all seriousness. Sam's Club sells them pre-cooked whole so you don't have to spend time boiling them (best for this). Boiling beets makes your house smell awful and makes a MESS.
I like to grate mine into a salad. Add In a little bit of oil, golden raisins, walnuts.... or just with ranch!
You can cube them (or keep them grated) and add them to soup. Again, strongly recommend cooking them before cooking WITH them. Beets, potatoes, some cabbage, carrots, onions, a couple of bay leaves and some dill will totally hit the spot. Add in sour cream and it's borsht!

estherdragonbat · February 2018

You can boil them, dice them, and toss them with salt, pepper, and balsamic vinegar. I do a potato-beet salad: boil 3 peeled and diced beets for about an 40 minutes (until soft). If boiling whole, give it longer. In another pot, boil 4 peeled diced potatoes for 20 minutes. Then add 2 diced carrots and a minced onion to the potatoes and boil another 20 minutes. Drain, cool, combine with beets. Add 2 diced dill pickles and season with salt and pepper.

There's also this: https://www.vegetariantimes.com/recipes/roasted-beet-salad

tinkerbellang83 · February 2018

Beetroot hummus, I made a batch last week, used it as a dip and as sandwich filling with some falafel.

Nessiechickie · February 2018

Borscht

karamcrizz · February 2018

I love beets in my smoothie with spinach, 1/2 banana and a clementine. Yummy!

lemurcat12 · February 2018

I like them in smoothies too.

More often I have them roasted as a side dish or on a salad. They are good raw too, and definitely good with vinegar.

I never actually follow recipes, but I've made different versions of this (with what else is on hand that fits) a few times. It was a popular picnic dish last summer. https://www.themediterraneandish.com/roasted-beet-salad-kale/

This too: https://cooking.nytimes.com/recipes/12900-roasted-beet-and-winter-squash-salad-with-walnuts

Evamutt · February 2018

I'm new to beets. My friend made me some roasted beet & potato soup. Loved it, so I made some too. I'm going to try to make the beet chips. I also save the stalks & sautee them with onion, garlic

mombiejohnston · February 2018

Thank you so much to EVERYONE who responded!!! Especially the detailed answers of how you actually prepare them, or links to recipes that you have actually used. This is awesome and I am so excited to give it a go again this weekend

rockymir · February 2018

Do you have them raw? I add one into my protein shakes (along with spices) to make a red velvet shake.

jenilla1 · February 2018

I like raw or lightly steamed beets finely chopped and seasoned with olive oil, lemon juice and salt.

jedahnke · February 2018

I've never cooked the stalks, I'll have to try that -- thanks for the info!

I don't like the canned pickled beets that are often at salad bars, but I absolutely love roasting them. Like many here, peeling, cubing, and roasting with oil, S&P is classic (though I use avocado oil or something with a higher smoke point than olive oil, since I like to roast veggies at 400 or 425). For something special, I will take the roasted beets and toss them with fresh rosemary, thyme, and goat cheese.

If you have golden beets, they are fantastic roasted with fennel and onion. You can season with as little as oil, S&P; you can also add a little balsamic or other vinegar, but I wouldn't go too complicated so you don't overwhelm the flavors of the veggies.

Gisel2015 · February 2018

I get in the market Melinda's beets (Produce section), that are already cooked. My mother's salad recipe, as I remember it and how I prepare the beets, is as follows:

Beets, avocado, boiled potatoes, hard boiled egg, and tomatoes. Seasoned with salt, pepper and olive oil, and couple of times I added cooked shrimp for more protein power. It could be a nice side dish or complete meal.

OldHobo · February 2018

Like many said, I like them roasted.

Scrub
Wrap in foil with a little olive oil if you want to
Bake at 375º for 45 to 90 minutes depending on size

Let them cool and store, still in foil, in the refrigerator. When you're ready for them the skin peels off easily with your fingers mostly. Good in salads or just sliced and eaten with a little salt.

Sweet and Salty!

ShinyFuture · February 2018

I "roast" beets in my crockpot - I just wrap them in foil (not required, but makes clean up easier). You can rub them with oil first, or not. It's hard to make a mistake. I cook them on low, 6-8 hours. The skin slips off easily and they are ready for anything.

suzyjmcd2 · February 2018

I use a spiralizer or julienne peeler to make beet noodles and sauté lightly along with some carrot noodles. Then I make simple sauce from powdered peanut butter, lime juice and a little coconut aminos (similar to soy sauce - much less sodium and sweeter - found in aisle with soy sauce) and drizzle it on, mixing well. Sounds like a strange combination, but trust me, it is a delicious, filling, hugely flavorful dish!!!!!

I also love to pickle them (I used canned beets for this) and put into my salads. I don't add any sugar - I just add vinegar to the beet juice and put it all in a big mason jar. Sometimes I hard boil eggs and add them (peeled) to the jars, too. In a day or so, you've got beautiful purple eggs, flavored with the pickled beet juice. Also delicious in my salad or as a snack. And I find I use far less salad dressing when I have pickled beets on hand!

SarahBelleT1978 · March 2018

I make beets shots that are amazing! I juice 6-7 beets, 3 lemons and an inch of ginger...I then divide them up into 3 oz mason jars! I do one shot after breakfast and another before my afternoon workout! They give me a ton of energy and I highly recommend them!

corinasue1143 · March 2018

Juice. Smoothie. Slow roasted.

KANGOOJUMPS · March 2018

so so good, I do soup and eat it cold or hot. lowers blood pressure right away!

Beets anyone??

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