Gnawing, shakey, empty feeling

claritea1
claritea1 Posts: 23 Member
edited November 24 in Health and Weight Loss
I have started and stopped this journey so many times. I have 50 lbs to lose and it’s more important than ever that I succeed.

Every time I start out I remember why I fail. When I eat healthier, move more, and restrict calories (not by too much, my TDEE-20% is 1700 cal) I invariably get a queasy, shakey, empty feeling in my gut after three or four days. My body BEGS for unlimited carbs, sugar, fried comfort foods. Even if I allow myself a moderate amount of “treats”, I get this horrible starving feeling. I feel like I have low blood sugar, hangry. Even though I am eating lots of food, including lots of protein, full fats, some carbs and lots of fruit and vegetables. My meals are huge, taking up an entire dinner-sized plate (foods are meticulously weighed and logged, included photographed for my IG food diary). I feel good and satisfied, for like an hour, then I feel ravenous again. I feel like eating a whole pizza, or an extra-large fast food meal.

It stinks! It always makes me give up. I just want to feel better and not be so obsessed with the next meal time.

Anyone know what I’m talking about? If I “push through” will my body ever feel back to normal?

Replies

  • maria00200
    maria00200 Posts: 30 Member
    Yes I have the same exact feeling and I always give up after a few days. This time I can’t because I’m getting older and my cholesterol and blood pressure is high, I have no choice but to stick with it even though it sucks
  • claritea1
    claritea1 Posts: 23 Member
    Start with a 10% calorie reduction

    That’s about what I’m doing only because I keep adding food in the attempt to get the feeling to go away. The past couple days I have been 100+ cal over goal.

  • claritea1
    claritea1 Posts: 23 Member
    maria00200 wrote: »
    Yes I have the same exact feeling and I always give up after a few days. This time I can’t because I’m getting older and my cholesterol and blood pressure is high, I have no choice but to stick with it even though it sucks

    I commiserate! How long have you been back on it this time? Does it seem to abate over time?

  • StevefromMichigan
    StevefromMichigan Posts: 462 Member
    Also, you're more than welcome to peek at my diary if you're looking for suggestions. In the end, it's about finding which foods make you feel full, given the limited calories you are allotting yourself each day.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    claritea1 wrote: »
    Start with a 10% calorie reduction

    That’s about what I’m doing only because I keep adding food in the attempt to get the feeling to go away. The past couple days I have been 100+ cal over goal.

    Have you looked at your macros?
  • StevefromMichigan
    StevefromMichigan Posts: 462 Member
    Also, the hunger pangs do tend to subside a little if you ride it out. Next time you feel like cheating, maybe ride it out an hour and see if you still feel the need to eat.
  • psychod787
    psychod787 Posts: 4,099 Member
    Protein and Fiber are your best friends for weight loss IMHO. I am not going to say my weight loss was healthy at all. For a guy like me that works in medicine, I knew nothing about nutrition!
  • Momepro
    Momepro Posts: 1,509 Member
    Instead of trying to cut everything out at once, it is much easier and more sustainable to create snall changes, a little at a time. This helps you drop bad habits, and gain good ones that will stick better, because they are not making you feel like hell. Breaking it into small increments also means that if something isn't working for you, it's easier to figure out why and tweak it. And if you end up backsliding, you don't lose all your progeess, just a single habit or two, which is much easier to fix.

    I suggest logging for a while, even before making any serious changes to your diet.
    Weigh (with a scale is best) everything you eat, and write why you are eating it (i.e, lunchtime, hungry, kind of bored, out with friends, watching tv) and how you are feeling right before, right after and an hour after (hungry, comfortable, normal, full, very full bloated, drowsy).
    This gives you a baseline pattern for your normal habits and routine. From there, it's just a matter of experimenting. Are you very full after dinner? Cut back on a few things. Does lunch leave you bloated and gassy after an hour, try less or no mayo, and see if there's something you don't mind dropping each meal (fries, or cheese, or maybe only 2 tacos instead of 3).It's amazing how quickly these small and easily sustainable changes will add up to big calorie cuts. Only cut one or two things at a time, until they become habit instead if trying to do everything at once. That way they become individual habits instead of one big "diet". So when you backslide you won't drop everything at once, just one or two habits, that you can fix again more easily.
  • claritea1
    claritea1 Posts: 23 Member
    Thanks very much for everyone’s times and responses!

    A lot of to digest (buh dum tss).

    I have wondered about it being a blood sugar issue. I am one of those people who’s blood sugar tends to plummet (at least by the feels of things) if I don’t keep something in my stomach at all times. I will need to bring it up to my doctor.

    Today I had Raisin Bran and hot tea for breakfast. A couple hours later I had lunch consisting of a 6 oz steak, corn-on-the-cob, a medium salad with sweet tea (700 cal). About an hour later I felt FAMISHED and thus I posted this topic. I haven’t eaten since, instead just riding the feeling. It’s still there but not as severe. Dinner tonight will consist of some serious carbs. I have to.

    One thing different this time around is that I am not willing to give up. I agree that I might not be able to handle a typical 20% calorie deficit just yet. I want to get there eventually though, so hopefully my body will quit its temper tantrum and adjust.
  • nowine4me
    nowine4me Posts: 3,985 Member
    Keep trying different foods and eating schemes, eventually you’ll land on something that works.

    I’ve been at this for over 2 years and have tried lots and lots of combos to optimize satiety.

    Best for me is skipping breakfast and eating at 12, 3 & 7. I eat about 70% carbs and entirely plant based with LARGE volume meals.

    It takes time, you’ll get there.
  • Francl27
    Francl27 Posts: 26,371 Member
    claritea1 wrote: »
    Thanks very much for everyone’s times and responses!

    A lot of to digest (buh dum tss).

    I have wondered about it being a blood sugar issue. I am one of those people who’s blood sugar tends to plummet (at least by the feels of things) if I don’t keep something in my stomach at all times. I will need to bring it up to my doctor.

    Today I had Raisin Bran and hot tea for breakfast. A couple hours later I had lunch consisting of a 6 oz steak, corn-on-the-cob, a medium salad with sweet tea (700 cal). About an hour later I felt FAMISHED and thus I posted this topic. I haven’t eaten since, instead just riding the feeling. It’s still there but not as severe. Dinner tonight will consist of some serious carbs. I have to.

    One thing different this time around is that I am not willing to give up. I agree that I might not be able to handle a typical 20% calorie deficit just yet. I want to get there eventually though, so hopefully my body will quit its temper tantrum and adjust.

    Seriously, is your period due? That could explain most of it.

    But yeah, if you have blood sugar issues, forget cereal for breakfast. Have eggs, sausage, last night's leftover, whatever, but eating pure carbs (even with milk) will leave you starving all day.
  • ladyhusker39
    ladyhusker39 Posts: 1,406 Member
    You've already gotten great advice here. I just want to emphasize the importance of continuing to experiment with different food/macro combinations to figure out what works for you personally. It's different for everyone, but once you get decent handle on it, I think you'll find the information incredibly liberating. By that I mean you'll understand better than no particular food or food type is good or bad. What's key is the right BALANCE for your body.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    claritea1 wrote: »
    Thanks very much for everyone’s times and responses!

    A lot of to digest (buh dum tss).

    I have wondered about it being a blood sugar issue. I am one of those people who’s blood sugar tends to plummet (at least by the feels of things) if I don’t keep something in my stomach at all times. I will need to bring it up to my doctor.

    Today I had Raisin Bran and hot tea for breakfast. A couple hours later I had lunch consisting of a 6 oz steak, corn-on-the-cob, a medium salad with sweet tea (700 cal). About an hour later I felt FAMISHED and thus I posted this topic. I haven’t eaten since, instead just riding the feeling. It’s still there but not as severe. Dinner tonight will consist of some serious carbs. I have to.

    One thing different this time around is that I am not willing to give up. I agree that I might not be able to handle a typical 20% calorie deficit just yet. I want to get there eventually though, so hopefully my body will quit its temper tantrum and adjust.

    the 'serious carbs' might be part of the problem though...
  • claritea1
    claritea1 Posts: 23 Member

    Seriously, is your period due? That could explain most of it.

    Hmm. Might be, haven’t kept track but it is nearing. Will definitely pay attention to that. Thanks

  • bwogilvie
    bwogilvie Posts: 2,130 Member
    For what it's worth, I had a similar feeling, though not as severe, for the first 3 weeks or so of my weight loss. It got a lot better after that. Interestingly, 3 weeks or so is about how long it takes to adapt to a low carbohydrate, high fat diet (LCHF), which makes me wonder whether the feeling is related to the fact that your body is in the process of adapting to getting more of its energy from stored body fat.

    I did find that if I tried to ride out the intense feeling of hunger, it often passed in 15-20 minutes. If not, a glass of water sometimes helped. If that didn't work, a dill pickle usually did the job. Dr. Yoni Freedhoff (author of The Diet Fix, one of the few dieting books I've read that's actually worthwhile) recommends allocating a couple hundred calories each day to small, protein-rich snacks to eat between meals; he finds that helps many of his patients avoid the intense cravings that lead them to eat beyond their calorie goals. You might consider giving that a try.
  • cathipa
    cathipa Posts: 2,991 Member
    I just took a peak at your diary and it seems a bit carb heavy. Have you tried reducing your carbs to see if this would help with cravings?
  • claritea1
    claritea1 Posts: 23 Member
    edited February 2018
    cathipa wrote: »
    I just took a peak at your diary and it seems a bit carb heavy. Have you tried reducing your carbs to see if this would help with cravings?

    I’ve always felt better with more carbs. I tried to go low-carb a while back and felt terrible. Definitely not for me.

    Not sure if you read my latest reply, but my shaky, sick feeling went away when I upped my calorie goal to a less aggressive deficit. I’m happy to be feeling better and still able to loose (albeit at a slower pace). Eventually, I will make healthier food choices. Right now it’s all about staying on this wagon. ;-)

    Also, the past 2-3 days have been heavily influenced by my time of the month. A normal day would be within calorie goal with a little less carbs.

  • cathipa
    cathipa Posts: 2,991 Member
    claritea1 wrote: »
    cathipa wrote: »
    I just took a peak at your diary and it seems a bit carb heavy. Have you tried reducing your carbs to see if this would help with cravings?

    I’ve always felt better with more carbs. I tried to go low-carb a while back and felt terrible. Definitely not for me.

    Not sure if you read my latest reply, but my shaky, sick feeling went away when I upped my calorie goal to a less aggressive deficit. I’m happy to be feeling better and still able to loose (albeit at a slower pace). Eventually, I will make healthier food choices. Right now it’s all about staying on this wagon. ;-)

    Also, the past 2-3 days have been heavily influenced by my time of the month. A normal day would be within calorie goal with a little less carbs.

    Understood. I guess I missed that second page :) Best of luck to you!
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    Oh my gosh this is me! If I am still hungry after eating a huge amount of food, I just fill up on steamed veggies or airpopped popcorn. Sometimes that works. But yeah...I get that feeling all the time.
  • ashliedelgado
    ashliedelgado Posts: 814 Member
    Tracking my cycle helped me a lot when it comes to this. I know when I can expect a change in appetite, and learned ways for me to combat it - for me and many others, I just eat at maintenance those handful of days (2 for me). Usually accomplished by eating the dang cookie I crave.
This discussion has been closed.