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Boneless Skin Less Chicken Breast

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Replies

  • candycaneps
    candycaneps Posts: 340 Member
    Does it have to be stale bread?
  • MyaPapaya75
    MyaPapaya75 Posts: 3,143 Member
    I curry them...and have in salad or in tortilla shells....*when I was eating carbs*
  • chrissyh
    chrissyh Posts: 8,235 Member
    :flowerforyou: bumpin to save for later
  • ealbright1
    ealbright1 Posts: 4
    I made chicken fingers for bf and I on superbowl Sunday. Make 1/2 inch slices, dip in egg beater and drag to quote from an awesome recipe(:laugh: ) through crushed fiber one cereal to coat. Bake on 400 for till no longer pink. Makes the house smell yummy!:bigsmile:

    That sounds soo good, About how long does it take??
  • candycaneps
    candycaneps Posts: 340 Member
    I made the Chicken Parmigan tonight...SO GOOD! I don't like my cooking much, but this was delicious.
  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    Fajitas are awesome. I just had some with chicken and they are divine!
  • Monda
    Monda Posts: 271 Member
    I usually cut chicken breast into chunks and cook it in a skillet with butter spray (I Cant Believe It's Not Butter), Sprinkle on poultry magic by Chef Paul. You can find this over by the salt in the grocery store. I either eat it with A1 sauce or on a salad. It is very low fat and tastes great. :bigsmile:
  • porka29
    porka29 Posts: 868 Member
    I made chicken fingers for bf and I on superbowl Sunday. Make 1/2 inch slices, dip in egg beater and drag to quote from an awesome recipe(:laugh: ) through crushed fiber one cereal to coat. Bake on 400 for till no longer pink. Makes the house smell yummy!:bigsmile:

    That sounds soo good, About how long does it take??

    I did 30 mins on 350 and the were perfect
  • plantlady99
    plantlady99 Posts: 1,338 Member
    http://www.myfitnesspal.com/topics/show/8867-raspberry-balsamic-glazed-chicken

    This is great!
  • annhjk
    annhjk Posts: 794 Member
    I just made chicken tacos -

    cover 4-5 frozen chicken breasts with 1 packet of taco seasoning, add 1 cup (or a little more) taco sauce - cook on high 4 hrs or low for 7-8 , shred and put back in the crock pot. I made a taco one night and a quesadilla last night.

    Thank you so much for this idea! I've been eating the leftovers and it's still yummy! What do you put in for your calories for this? I calculated them but I don't trust my math!

    If you break it into 8 meals, it's

    Calories 118.6

    Total Fat 1.1 g

    Saturated Fat 0.3 g

    Polyunsaturated Fat 0.2 g

    Monounsaturated Fat 0.3 g

    Cholesterol 51.3 mg

    Sodium 657.5 mg

    Potassium 225.7 mg

    Total Carbohydrate 5.0 g

    Dietary Fiber 0.0 g

    Sugars 0.0 g

    Protein 20.4 g
  • joann
    joann Posts: 624 Member
    i have my chicken breast in the crock pot now with the diet. dr.pepper recipe...the house smells so good.
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    bumpin chickenmoving.gif
  • anabellebf
    anabellebf Posts: 43
    I just threw in four chicken breasts cut in strips in my crock-pot, with lemon juice and rosemary. It's that simple, it smells great, and it'll be amazing for mixing up in rice or to put in sandwiches!
  • LovePasta
    LovePasta Posts: 2
    I copied a recipe recently off of a box in the local store-I threw the box out otherwise i'd give exact details.

    Anyways, you marinate chicken in bbq sauce and then drag through bread crumbs, very easy and with 2 side servings of veggies it claims its under 500 calories (perfect for MFP!!!!) I paired it with sweet potatoe and it was very filling and full of flavor!!!

    Always looking for new chix recipes-great blog
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    chickenmoving.gif
  • ivykivy
    ivykivy Posts: 2,970 Member
    :laugh: :laugh: :laugh:

    chickenmoving.gif
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    :laugh: :laugh: :laugh:

    chickenmoving.gif
    He's nervously pacing worried about the next recipe to come:wink::laugh:
This discussion has been closed.

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