Guilt-Free Mini Cheesecakes!

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  • seal57
    seal57 Posts: 1,259 Member
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    Sounds really yummy..

    But how do you measure egg whites?....
  • Ruthann2
    Ruthann2 Posts: 232 Member
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    :happy:
  • leomom72
    leomom72 Posts: 1,797 Member
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    bump
  • lori8431
    lori8431 Posts: 68
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    Oh these sound really good, wonder about adding some pumpkin?
  • whitejessamine
    whitejessamine Posts: 166
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    Sounds really yummy..

    But how do you measure egg whites?....

    Because I only use the whites, that's what I buy: a quart-sized carton of whites only. An egg white is about 1 Tbsp, so just use three egg whites (or two eggs and add some fat & calories).
  • whitejessamine
    whitejessamine Posts: 166
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    Oh these sound really good, wonder about adding some pumpkin?

    I LOVE pumpkin cheesecake, but I haven't tried it with this recipe yet. I'd probably add about 1/4 c to start with, and some cinnamon and nutmeg for flavor...if you try it before I do, let me know how it turns out!
  • winneau
    winneau Posts: 139 Member
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    Bump! I'll definitely be trying this asap. Thanks :flowerforyou:
  • blynnblair
    blynnblair Posts: 274 Member
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    Bump! Thanks for posting!
  • gwenmf
    gwenmf Posts: 888 Member
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    yummy
  • drakeswife09
    drakeswife09 Posts: 38 Member
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    Bump!
  • heather_miller
    heather_miller Posts: 42 Member
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    sounds yummy. ;)
  • poutinEeyore
    poutinEeyore Posts: 48 Member
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    bump
  • Mathisfun
    Mathisfun Posts: 104 Member
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    And gluten free! Thanks. :flowerforyou:
  • winneau
    winneau Posts: 139 Member
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    Just pulled my first test batch (I cut all ingredients by half) out of the oven! They sure look good to me:

    6027933326_85daa334ea.jpg

    Thanks again! Now I just have to be patient enough for them to cool :wink:
  • CandyR1018
    CandyR1018 Posts: 101 Member
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    Bump
  • muitobem
    muitobem Posts: 435 Member
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    Bump!
  • hazieo
    hazieo Posts: 40 Member
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    Ooh, these look lovely!
    So, if you did fancy a bit of crust, would you just crumble up some crackers/biscuit into the bottom of the baking case before you add the mixture?
    Thanks!
  • tattereds
    tattereds Posts: 120 Member
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    Bumpity bump bump bump!

    These sound delicious and I loooooove cheesecake!!!
  • whitejessamine
    whitejessamine Posts: 166
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    Ooh, these look lovely!
    So, if you did fancy a bit of crust, would you just crumble up some crackers/biscuit into the bottom of the baking case before you add the mixture?
    Thanks!

    The recipe I adapted these from calls for 2/3 graham cracker crumbs, 2 Tbsp butter, and 2 Tbsp sugar...so I would probably use about half that just to keep carbs/calories down, substituting a light margarine and xylitol for butter and sugar. I might try to go a little lighter on the margarine, too. After all, you only need enough to make the crumbs stick together.

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