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No pasta Ramen!

fitmom_queenbee
Posts: 3 Member
This is not the best shot of the food, but wow. One of my new favorites when I want to “indulge” is turnip noodle ramen. I use turnip noodles (the color and texture tricks my mind into thinking it’s real pasta), organic low sodium chicken/vegetable broth, a splash of low sodium GF soy sauce, a splash of sesame oil, and a dash of oyster sauce. Once these are combined and really warm, I add an egg and an egg white. This dish is between 200- 250 calories, completely satisfies my craving, and is filling and DELICIOUS! Post how you curb cravings and some of your favorite recipes!
2
Replies
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Do you make the turnip noodles or do your purchase then premade?1
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YUM!
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