No pasta Ramen!

fitmom_queenbee

This is not the best shot of the food, but wow. One of my new favorites when I want to “indulge” is turnip noodle ramen. I use turnip noodles (the color and texture tricks my mind into thinking it’s real pasta), organic low sodium chicken/vegetable broth, a splash of low sodium GF soy sauce, a splash of sesame oil, and a dash of oyster sauce. Once these are combined and really warm, I add an egg and an egg white. This dish is between 200- 250 calories, completely satisfies my craving, and is filling and DELICIOUS! Post how you curb cravings and some of your favorite recipes!

yoliyoda

Do you make the turnip noodles or do your purchase then premade?

KANGOOJUMPS

YUM!