I guess "Whole" Foods does not mean "healthy"...
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We are getting our first Whole Foods this spring. I am definitely going to check it out but honestly, I'm not sure why they are putting one here. I live in an area with phenomenal farmer's markets and local produce. Does anyone know if Whole Foods is a chain who uses local produce? Other local chains in the area do buy local produce and sell it alongside the produce from greenhouses and farther destinations. Just curious. I love when chains do this--a very smart business practice!0
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gaelicstorm wrote: »We are getting our first Whole Foods this spring. I am definitely going to check it out but honestly, I'm not sure why they are putting one here. I live in an area with phenomenal farmer's markets and local produce. Does anyone know if Whole Foods is a chain who uses local produce? Other local chains in the area do buy local produce and sell it alongside the produce from greenhouses and farther destinations. Just curious. I love when chains do this--a very smart business practice!
Yes, Whole Foods does make an effort to purchase local produce and it is highlighted with signage in their stores. They also carry a reasonable amount of other local products (mine, for example, has hot sauces, dips, breads, and coffee that is all local).3 -
janejellyroll wrote: »gaelicstorm wrote: »We are getting our first Whole Foods this spring. I am definitely going to check it out but honestly, I'm not sure why they are putting one here. I live in an area with phenomenal farmer's markets and local produce. Does anyone know if Whole Foods is a chain who uses local produce? Other local chains in the area do buy local produce and sell it alongside the produce from greenhouses and farther destinations. Just curious. I love when chains do this--a very smart business practice!
Yes, Whole Foods does make an effort to purchase local produce and it is highlighted with signage in their stores. They also carry a reasonable amount of other local products (mine, for example, has hot sauces, dips, breads, and coffee that is all local).
Mine even has local mushrooms!0 -
collectingblues wrote: »janejellyroll wrote: »gaelicstorm wrote: »We are getting our first Whole Foods this spring. I am definitely going to check it out but honestly, I'm not sure why they are putting one here. I live in an area with phenomenal farmer's markets and local produce. Does anyone know if Whole Foods is a chain who uses local produce? Other local chains in the area do buy local produce and sell it alongside the produce from greenhouses and farther destinations. Just curious. I love when chains do this--a very smart business practice!
Yes, Whole Foods does make an effort to purchase local produce and it is highlighted with signage in their stores. They also carry a reasonable amount of other local products (mine, for example, has hot sauces, dips, breads, and coffee that is all local).
Mine even has local mushrooms!
That is so cool!0 -
I think this is just a lesson in you have to look before you eat. I just looked at my local grocery store (Hannafords), and it is 230 calories for a chocolate chip muffin from the bakery. To be honest, I think 230 seems low, but I know it's not 700!
Don't beat yourself up, and, now you know.1 -
I love that they are selling local produce (and other goods). I'll definitely stop by now! I'm sure it will be absolutely MOBBED for the first few weeks after they open so I'll saunter over after the crowds die down.1
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I am pretty sure their business model is very similar to the fitness clubs.
A good number pay a premium for good intentions while the regulars know how to get the deals.0 -
Hi everyone, my name is Rikki and I just happen to be an Associate Bakery Team Leader for one of the Whole Foods Markets stores the Southwest region (this includes Texas, Oklahoma, and Louisiana)!
I understand the initial frustration about the calories in our muffins, but if you have a second I’d like to talk about how and where we are healthy!
I know that Bakery seems like an odd department to have healthy options...but we do! It just all depends on your personal definition of healthy (and yes, everyone has their own definition, I’ve been helping guests for 6 years and I’ve heard hundreds of special diets, no-no ingredients, etc).
There are a few things you can count on from Whole Foods Bakery products: no bromated flour (not in anything from the stuff with our name on it to the vendors we carry), our products (with eggs) only use cage-free, you won’t find any chemical preservatives or artificial colors (our dyes are all plant based)!
I don’t know what region you are located in but if you happen to be in Texas, might I suggest a local favorite of mine as a muffin substitute: Treasured Earth. You’ll find them in the bakery’s cooler section.
They are paleo, gluten free, dairy free, soy free, corn free, and no refined sugar! They have several flavors (depending on where you are located) and they are in the 300ish calorie range (I believe, I’m sorry I’m home right now and don’t have one in front of me).
The Bakery Team at your local Whole Foods is there to help you find what you’re looking for!
I hope this helps12 -
Christine_72 wrote: »I'd love to see the size, density and fat content of this muffin. For those calories it would want to be a biggin' and be filling!
Not as big as a CostCo muffin but heavier in weight than one. It's smaller in circumference, but higher in height. I'd say probably double the size of a Starbucks muffin. I find the texture of the vegan muffins to be very strange, almost like an English Muffin type texture which I think adds to the density/chewiness factor.
I'm going to try to remember to look for this muffin when I go to WF Wed and see if I can get the weight.
Just made muffins yesterday:- Corn - 2.25 oz, 166 calories
- Cranberry, orange, pumpkin walnut - 2.75 oz, 216 calories
Also:- Chocolate Crinkle Cookies - 1.75 oz, 228 calories
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