Anyone practice intermittent fasting?
ArizonaToast
Posts: 231 Member
I would love to hear your experience.
0
Replies
-
I tried it but found it didn't fit my lifestyle. I really like breakfast, and I feel tired in the morning if I don't have it so I stopped0
-
I do 5:2....it works for me:)1
-
Intermittent fasting can be many different protocols. Intermittent fasting is bold health claims. Intermittent fasting is a catchy name for the idea of not eating all the time. 16:8 and 18:6 is nothing more than formalizing "skipping breakfast". I actually practice IF, unintentionally, just by eating breakfast at 10, lunch at 1 and dinner at 5. I find having regular meals an easy way to practice discipline. A "feeding window" of 6-8 hours is just one way "regular meals" might turn out.2
-
I do leangains, and consume most of my calories between 5pm - midnight.0
-
I've done 16:8 for a long time, now I'm transitioning into 20:4 for maintenance. I hope to maintain without calorie counting, so the shorter feeding window should help with that. It's only been 2 days of 20:4 but I really like it so far. I have a late lunch at 3pm, then dinner at around 6pm. The 3pm lunch keeps me going for the rest of the workday and I can do errands and cook dinner after work without feeling hungry.
It's always a good disclaimer to mention - IF is just a way of timing your meals, you still need a calorie deficit to lose weight.1 -
16/8 for me since August of last year. Works great for me, but I've never been a big breakfast eater.0
-
I did it for a long time with good results. Skipping breakfast wasn't a huge deal, I'd work out on my lunch break, have something small shortly after, then a big dinner. I like being able to eat a lot of food, so it worked with my own preferences pretty well and never really felt like I was trying to swim upstream.
However, it eventually increased my tendencies/desire to binge. Larger meals that were planned and within my calories became blitzes on the pantry/refrigerator to the tune of 2x my maintenance cals. I eventually backed off and refocused... spreading out my cals a bit more based on my training rather than some feed window.0 -
kommodevaran wrote: »Intermittent fasting is a catchy name for the idea of not eating all the time. .
I don't formally practice IF, but I do tend to fall into a "feeding window" WOE. Just the way my appetite works on most days, so long as my schedule allows for it.
0 -
I was losing, and then hit a little plateau.... I was a pretty consistent night snacker, but within my daily calories. I decided to try 16:8. I stopped eating around 7 and ate again around 11. I don't think it was magic, but weight loss did start again. I realized that, when I snack at night, I never grab something good for me, and it is rarely because I am hungry.
It was funny, one night after dinner, I had dessert (chillycow ice cream) and my kids thought it was odd that I was having a snack so soon after dinner. I explained to them that when their grandparents were little, they had dinner and dessert, after that the kitchen was closed!
It's working for me.0 -
16:8 when I'm "cutting" (something I'm doing now - I only consider to be "cutting" when I'm in a lifting program). When I was in the second half of my primary weight loss time last year, I used 16:8 effectively. There's nothing magic about it. Once I got used to not eating early in the day, I was able to eat portions I was comfortable with and at the same time keep my calories where they should be. It's still all about calories.
1 -
fuzzylop72 wrote: »I do leangains, and consume most of my calories between 5pm - midnight.
What's your experience with that program? Are you doing Reverse Pyramid training too? Or just the leangains regimen? Do you cycle calories and/or partition your nutrients? Just curious about that. I don't have the schedule that really allows me to put that kind of effort into it, but I'm curious about others' experience with it.....0 -
I tried it but found it didn't fit my lifestyle. I really like breakfast, and I feel tired in the morning if I don't have it so I stopped
Ditto. I don't LIKE breakfast though and it's so much easier to stick to my calories when I skip it... but I typically feel weak and just horrible by 10am if I don't eat.
I had no problem skipping breakfast when I was snacking until 10pm though... but it still gave me the 14 hour window that I get now (I usually don't eat after 6pm, have breakfast around 8am).
In the end it's really up to you and what works for you. I could do with a big breakfast, light lunch, and no dinner most of the time.0 -
I did it for quite a while and it worked well for me. Recently, I’ve had a change of schedule and have started doing Pilates in the morning and I feel I need to eat breakfast now.
Anyway, best of luck with it0 -
I skip breakfast when I need to drop a few # and add it back in when I don’t. IF - there you have it!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions