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Hot Sauce/Condiments
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Been watchin tis show for 3 years it has some good episodes
https://www.youtube.com/watch?v=Da8-QfGemgo
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I like my hot sauce.
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Marie Sharps Habanero Pepper Sauce...discovered this while in Belize...they put that *kitten* on everything and it's awesomeness...1
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This is mostly for tacos, enchiladas, and other Mexican food. This was the household hot sauce while I was growing up.
This is what I put on damn near everything else. Thanks to the Marine Corps, and having to spice up bland food
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cwolfman13 wrote: »Marie Sharps Habanero Pepper Sauce...discovered this while in Belize...they put that *kitten* on everything and it's awesomeness...
One of my favorites! Have you tried their other varieties yet?0 -
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There are some funny names for hot sauces out there:
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Awesome little sauce the husband brought back from the kitschy paradise known as "South of the Border" nestled between North and South Carolina. A little heat, but mostly flavorful.
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Pretty good, slightly naughty name, but a decent kick.
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My favorite Hot Sauce Recipe. Won two competitions with it.
Raspberry Jalapeno Sauce
• 1 Jar Raspberry Jam
• 1 Bottle any brand BBQ Sauce
• 1 Small Jar Beaver's Hot Jalapeno Mustard
• 1 can Ortega Chopped Jalapenos (+ or - depending on your taste)
• Fresh Chopped Jalapenos (You know your own Heat level)
• 1/8 cup Teriyaki Sauce
• Tablespoon Sesame Oil
• Toasted Sesame seeds (a little goes a long way)
I just mix, place in a pan and simmer together.
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lavinia_whateley_goals wrote: »
i’m a traditionalist
That is my go-to.
I have it on most everything.0 -
This is my current favorite condiment, I am slightly obsessed with it right now and use it as a dip for most things (I recently go caught dipping my pizza in it).
Unless it's something sriracha would be better suited for, like various asian foods.1 -
CanesGalactica wrote: »Awesome little sauce the husband brought back from the kitschy paradise known as "South of the Border" nestled between North and South Carolina. A little heat, but mostly flavorful.
That's a weird place. I went there once.... once.1 -
Just this stuff right here. I'm not a huge fan of franks and all those "vinegar" based hot sauces, ewww!
Sriracha for life.2 -
CanesGalactica wrote: »Awesome little sauce the husband brought back from the kitschy paradise known as "South of the Border" nestled between North and South Carolina. A little heat, but mostly flavorful.
That's a weird place. I went there once.... once.
Lol, I've been there several times, buuuuuut... I used to live in Virginia and it wasn't a far drive.
Agreement on it being a weird, slightly backward and probably very non-PC place, though.0 -
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Chick-fil-A sauce is bomb0
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I prefer Tabasco sauce if I want a little zing0
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I accidentally bought this instead of coriander chutney.
Mint is better with hot peppers than you would expect.0 -
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Red pepper flakes, on anything. Sorry no pics, home grown and usually in a repurposed spice container.0
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JustSomeJD wrote: »Red pepper flakes, on anything. Sorry no pics, home grown and usually in a repurposed spice container.
Yes, another good choice! I put them in almost everything I eat (with more hot sauce, of course)! We have ours stored in the freezer (because we have so much from what we grew).0 -
This was delicious and I put it on everything until it was gone.
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This was good if you like slightly sweeter hot sauces. Also, not hot at all. Just flavor.
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CanesGalactica wrote: »This was delicious and I put it on everything until it was gone.
"How to Train Your Dragon" in the back . ....xx
Love hot sauce - I dont do the extreme stuff but I put Franks/ Louisiana / Sirachi on everything.
My hot dog is usually swimming in dijon mustard
And I love Horseradish
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