Reheating egg casserole
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RadishEater
Posts: 470 Member
in Recipes
I saw a tasty recipe of a egg casserole in a slow cooker, but for the leftovers would I be able to reheat it? I was thinking of doing this for dinner so microwave/using a frying pan or something is doable. I just don't want the eggs to get rubbery, so I could wait till it warms up and cold dinners are nice.
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Replies
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If it were me I wouldn't freeze it and I'd warm it up in the microwave on the defrost setting. Start with thirty seconds and move up.1
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Toaster oven really helps reheating eggs ,casseroles, fries and all the foods microwave makes rubbery.1
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If cooking in the slow cooker doesn't make the eggs rubbery then you don't have to worry too much about reheating them. Just use the microwave.0
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I usually reheat egg dishes in the microwave at 80%, but that will depend on your particular oven.0
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I reheat my eggs at 50% power.0
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