We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Reheating egg casserole

RadishEater
RadishEater Posts: 470 Member
edited November 2024 in Recipes
I saw a tasty recipe of a egg casserole in a slow cooker, but for the leftovers would I be able to reheat it? I was thinking of doing this for dinner so microwave/using a frying pan or something is doable. I just don't want the eggs to get rubbery, so I could wait till it warms up and cold dinners are nice.

Replies

  • jgnatca
    jgnatca Posts: 14,464 Member
    If it were me I wouldn't freeze it and I'd warm it up in the microwave on the defrost setting. Start with thirty seconds and move up.
  • misslibralove
    misslibralove Posts: 21 Member
    Toaster oven really helps reheating eggs ,casseroles, fries and all the foods microwave makes rubbery.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    If cooking in the slow cooker doesn't make the eggs rubbery then you don't have to worry too much about reheating them. Just use the microwave.
  • lorrpb
    lorrpb Posts: 11,463 Member
    I usually reheat egg dishes in the microwave at 80%, but that will depend on your particular oven.
  • calarama4010
    calarama4010 Posts: 1 Member
    I reheat my eggs at 50% power.
This discussion has been closed.

Categories