Reheating egg casserole

RadishEater
RadishEater Posts: 470 Member
edited November 25 in Recipes
I saw a tasty recipe of a egg casserole in a slow cooker, but for the leftovers would I be able to reheat it? I was thinking of doing this for dinner so microwave/using a frying pan or something is doable. I just don't want the eggs to get rubbery, so I could wait till it warms up and cold dinners are nice.

Replies

  • jgnatca
    jgnatca Posts: 14,464 Member
    If it were me I wouldn't freeze it and I'd warm it up in the microwave on the defrost setting. Start with thirty seconds and move up.
  • misslibralove
    misslibralove Posts: 21 Member
    Toaster oven really helps reheating eggs ,casseroles, fries and all the foods microwave makes rubbery.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    If cooking in the slow cooker doesn't make the eggs rubbery then you don't have to worry too much about reheating them. Just use the microwave.
  • lorrpb
    lorrpb Posts: 11,463 Member
    I usually reheat egg dishes in the microwave at 80%, but that will depend on your particular oven.
  • calarama4010
    calarama4010 Posts: 1 Member
    I reheat my eggs at 50% power.
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