Seasoning Chicken

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  • KaitlynPeri
    KaitlynPeri Posts: 45 Member
    Chicken breasts liberally coated with taco seasoning baked at 400 covered for 30 minutes along with 1/2 cup cooked rice, 1/2 cup corn, 1/2 cup black beans and salsa to taste, once chicken is cooked through, top with shredded cheese and broil until melted.
  • melissawaters89
    melissawaters89 Posts: 9 Member
    I always season my chicken the same way and I'm getting bored with it. I use garlic, paprika, cumin, chili powder and some onion powder sometimes. Put it in a zip lock with oil, and a little lime juice and add the chicken then mixed it around while oven heats to 425 and bake for 20 minutes. Sometimes I'll cover it for the first half then uncover it fit the remainder time.

    It comes out really good but I wanna try something different.,
  • ashxtasticness
    ashxtasticness Posts: 160 Member
    Fresh lemon and organic Italian blend seasoning from Wal-Mart

    Rosemary, garlic, orange peel

  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    melissawaters89 wrote: »
    I always season my chicken the same way and I'm getting bored with it. I use garlic, paprika, cumin, chili powder and some onion powder sometimes. Put it in a zip lock with oil, and a little lime juice and add the chicken then mixed it around while oven heats to 425 and bake for 20 minutes. Sometimes I'll cover it for the first half then uncover it fit the remainder time.

    It comes out really good but I wanna try something different.,

    I tend to make homemade seasoning but Emeril's chicken rub is actually pretty good. Alternatively, I alter the preparation method rather than the seasonings. Use that chicken breast to make chicken a la king (with a stock base instead of dairy), arroz con poyo (chicken with seasoned rice, pimentos, and peas), or a number of other dishes all of which can be prepared in that same 20 minutes.
  • babysladkaya
    babysladkaya Posts: 6 Member
    Here is my latest creation: Blend kefir or any type of low-far plain yogurt with smoked paprika, salt, pepper, roasted garlic and ground coriander seeds. Cover chicken breasts in yogurt and marinate in a fridge for at least 24 hours. Put a bit of oil (I used avocado oil) in a cast iron pan, heat it till smoky, and place the chicken on it. 2 minutes per side. Put it on a plate, cover with foil and let it rest for 10 minutes. Comes up juicy, so flavorful, I could not believe how well it came out.
  • bradzer7488
    bradzer7488 Posts: 1 Member
    Try using Cranberry balsamic vinaigrette, tasty!
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