Sprouts!

amandaeve
amandaeve Posts: 723 Member
edited November 2024 in Recipes
I recently started sprouting again. I made so many I am basically adding them to everything I eat. Raw with my salads, steamed with veggies or mixed into pasta sauce, etc., and fried with soy sauce for snacking. I really enjoy that earthly flavor, you can't really get it any other way. What are some of your favorite ways to eat sprouts?

mm3ignpabtwr.jpg

Replies

  • kam26001
    kam26001 Posts: 2,794 Member
    You eat the sprouted chickpeas raw?
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    kam26001 wrote: »
    You eat the sprouted chickpeas raw?

    Yes - I love them in salads
  • georgieamber2
    georgieamber2 Posts: 229 Member
    Literally on top of anything ahahha... in smoothies, on pizza, in guacamole, on crackers with vegetable pate, on pasta...you name it it's on it hahahah
  • amandaeve
    amandaeve Posts: 723 Member
    @Kam, after 2 days they were a little too earthy for me. But after 4 days they were sweeter and softer in texture. Perfect on salads and in Morracan dishes.
  • acpgee
    acpgee Posts: 8,031 Member
    I love mixed sprouts sprinkled with garlic salt as a crunchy snack.
  • KelleeGreen
    KelleeGreen Posts: 1 Member
    Sprouting lentils for the first time this week. I'm going to make burgers, meatballs, and chili with them.
  • amandaeve
    amandaeve Posts: 723 Member
    KelleeGreen wrote: »
    Sprouting lentils for the first time this week. I'm going to make burgers, meatballs, and chili with them.

    Nice! I never thought about putting them in food to cook, like burgers. Are you just mixing them in, or grinding them up first (like a flour)?
  • kam26001
    kam26001 Posts: 2,794 Member
    Has anyone tried growing micro greens?
  • amandaeve
    amandaeve Posts: 723 Member
    Nope...I don't even know what micro greens are!
  • missysippy930
    missysippy930 Posts: 2,577 Member
    On sandwiches & salads.
This discussion has been closed.

Categories