Your Current Food Obsession

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Replies

  • Sheluvsbread2much
    Sheluvsbread2much Posts: 85 Member
    Protein Cookies. there's a restaurant that makes homemade ones with either almond flour, coconut flour, or buckwheat flour and they have either raisins or chocolate chips in them. I'm enjoying those until I make myself stop.
  • jesguinn
    jesguinn Posts: 94 Member
    Scrambled eggs with Texas Pete Hot Sauce- I could eat it every day! Waffle House doesn't have Texas Pete, so I have to sub in Tabasco there, but Texas Pete is definitely far superior IMHO!
  • mutantspicy
    mutantspicy Posts: 624 Member
    edited April 2018
    Not new, I've always enjoyed but for whatever haven't had them for years and years until recently. I've been eating the hell out of some sardines lately.
  • rj0150684
    rj0150684 Posts: 227 Member
    This little market opened down the street that makes fresh tabouli and pita every day. It’s awesome.
  • Leannep2201
    Leannep2201 Posts: 441 Member
    Homemade dumpling soup!
    A while ago I found some small, pre-frozen dumplings and some powdered wonton soup stock, both of which are pretty low cal, and make this with a few fresh veges and a few noodles. Top with fresh mint and cilantro..... amazing, and comes out about 500cal a bowl, which fits easily into my daily calories.

    Could eat it every day.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    lporter229 wrote: »
    quiksylver296 wrote: »
    Plain greek yogurt mixed with raspberries and lemon meringue pie protein powder.

    Yum. I do this with a spoon of lemon curd and raspberries and it is such a good combo. I will have to try the lemon protein powder for an added bonus. Sounds great!

    Trutein brand. ;)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    Nasoya pasta zero shirataki noodles. I’m a pasta addict and this is the only brand of shirataki noodles that satisfies my pasta cravings. They’re made with chickpea flour and potato starch. I think that’s why they look and taste similar to traditional flour noodles.
  • paigec619
    paigec619 Posts: 897 Member
    Hummus!!!
  • laurenbastug
    laurenbastug Posts: 307 Member
    I have a mean sweet tooth so I’ve been loving the chocolate lil buff protein cake mix with some vanilla froyo. Hits the spot every time :)!
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Havarti cheese. I bought my first 8 oz block last week and found that my pizza now has 2 more grams of protein for the same weight of cheese.
    I also discovered yesterday that soy sauce has 2 grams of protein in a 16 gram portion, but I don't intend to sprinkle soy sauce on my pizza.
  • generallyme2
    generallyme2 Posts: 403 Member
    This beef, cabbage and tomato soup that reminds me of a soup my friend's grandma from India used to make when we were kids (omit the beef- I just need protein). I love it. I made a big batch and froze it to have for lunch with fruit and finger veggies.

    Also, fudgesicles. I love a sweet treat after dinner and these hit the spot without being too high in cals. I only have one left though :neutral: Shopping is in order!
  • Mithridites
    Mithridites Posts: 600 Member
    Skyr - it’s like Greek yogurt only more fantastic!
  • skelterhelter
    skelterhelter Posts: 803 Member
    bootyrubsandtacos wrote: »
    Nasoya pasta zero shirataki noodles. I’m a pasta addict and this is the only brand of shirataki noodles that satisfies my pasta cravings. They’re made with chickpea flour and potato starch. I think that’s why they look and taste similar to traditional flour noodles.

    Where do you find these?
  • HealthyTardis
    HealthyTardis Posts: 12 Member
    Homemade Mac 'n' cheese. Can't get enough of that simple pleasure
  • somethingxcompletelyxdifferent
    somethingxcompletelyxdifferent Posts: 14 Member
    Ice, banana and cucumber blend with ground almonds
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Coronation chicken on top of home made wheaten bread.....drool! :smiley:
  • RamboKitty87
    RamboKitty87 Posts: 272 Member
    potato waffles not the healthiest I will admit but whilst I was on a very restrictive diet due to gallstones I craved them so bad that I smelled them all the damn time, now I buy a pack of 12 and have between 2-4 with my dinner, not every day ofcourse and as long as they fit in my calories I will eats them with my soup, also since day 1 I have had soup most dinner times with toast and a side bowl of veggies yummy!
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    RamboKitty87 wrote: »
    potato waffles not the healthiest I will admit but whilst I was on a very restrictive diet due to gallstones I craved them so bad that I smelled them all the damn time, now I buy a pack of 12 and have between 2-4 with my dinner, not every day ofcourse and as long as they fit in my calories I will eats them with my soup, also since day 1 I have had soup most dinner times with toast and a side bowl of veggies yummy!

    goodness potato waffles, that takes me back to teenage days :smiley: each to their own eh LOL
  • sytchequeen
    sytchequeen Posts: 526 Member
    Welsh Sea Black Butter. It's butter with laverbread in it (a type of seaweed). Now I'm thinking of ANYTHING I can cook that a bit of this on top would work with.
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