Your Current Food Obsession
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Homemade pancakes!0
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Keto Zoodle Pad Thai which fresh cilantro and toasted almonds
Also I’m obsessed with Blue Majik avocado smoothies even though I’ve never had one1 -
grass fed beef hot dogs
parmesan cheese
kefir
homemade chocolate yogurt
avocados
veggie smoothies with peanut butter, cocoa, and stevia
almond butter0 -
Clif mojo sweet and salty bars
Spicy mustard
Skinny mixes salted caramel coffee syrup made with dunkin donuts caramel coffee cake coffee with cashew milk and truvia
Jalapeno honey mustard pretzels0 -
Snyder’s Hershey’s special dark-covered pretzels0
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A Tuscany spice blend my husband bought from a local spice shop and protein angel food cake. (Obviously not eaten together!)0
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Plain greek yogurt mixed with raspberries and lemon meringue pie protein powder.1
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Pickles.
Grape tomatoes and celery sticks dipped in a mixture of parmesan reggiano and salt.0 -
Pancake made with mashed ripe banana, egg and a half scoop of whey protein powder smeared with peanut butter. I was eating this for breakfast everyday a few years ago and then I kind of got off of it, but I recently made it again and remembered how good and easy it is. I roll it up and eat it in my car on the way to work.0
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quiksylver296 wrote: »Plain greek yogurt mixed with raspberries and lemon meringue pie protein powder.
Yum. I do this with a spoon of lemon curd and raspberries and it is such a good combo. I will have to try the lemon protein powder for an added bonus. Sounds great!0 -
Protein Cookies. there's a restaurant that makes homemade ones with either almond flour, coconut flour, or buckwheat flour and they have either raisins or chocolate chips in them. I'm enjoying those until I make myself stop.0
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Scrambled eggs with Texas Pete Hot Sauce- I could eat it every day! Waffle House doesn't have Texas Pete, so I have to sub in Tabasco there, but Texas Pete is definitely far superior IMHO!0
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Not new, I've always enjoyed but for whatever haven't had them for years and years until recently. I've been eating the hell out of some sardines lately.2
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This little market opened down the street that makes fresh tabouli and pita every day. It’s awesome.3
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Homemade dumpling soup!
A while ago I found some small, pre-frozen dumplings and some powdered wonton soup stock, both of which are pretty low cal, and make this with a few fresh veges and a few noodles. Top with fresh mint and cilantro..... amazing, and comes out about 500cal a bowl, which fits easily into my daily calories.
Could eat it every day.0 -
lporter229 wrote: »quiksylver296 wrote: »Plain greek yogurt mixed with raspberries and lemon meringue pie protein powder.
Yum. I do this with a spoon of lemon curd and raspberries and it is such a good combo. I will have to try the lemon protein powder for an added bonus. Sounds great!
Trutein brand.1 -
Nasoya pasta zero shirataki noodles. I’m a pasta addict and this is the only brand of shirataki noodles that satisfies my pasta cravings. They’re made with chickpea flour and potato starch. I think that’s why they look and taste similar to traditional flour noodles.0
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Hummus!!!1
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I have a mean sweet tooth so I’ve been loving the chocolate lil buff protein cake mix with some vanilla froyo. Hits the spot every time !0
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Havarti cheese. I bought my first 8 oz block last week and found that my pizza now has 2 more grams of protein for the same weight of cheese.
I also discovered yesterday that soy sauce has 2 grams of protein in a 16 gram portion, but I don't intend to sprinkle soy sauce on my pizza.0
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