Your Current Food Obsession
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This beef, cabbage and tomato soup that reminds me of a soup my friend's grandma from India used to make when we were kids (omit the beef- I just need protein). I love it. I made a big batch and froze it to have for lunch with fruit and finger veggies.
Also, fudgesicles. I love a sweet treat after dinner and these hit the spot without being too high in cals. I only have one left though Shopping is in order!0 -
Skyr - it’s like Greek yogurt only more fantastic!1
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bootyrubsandtacos wrote: »Nasoya pasta zero shirataki noodles. I’m a pasta addict and this is the only brand of shirataki noodles that satisfies my pasta cravings. They’re made with chickpea flour and potato starch. I think that’s why they look and taste similar to traditional flour noodles.
Where do you find these?0 -
Homemade Mac 'n' cheese. Can't get enough of that simple pleasure1
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Ice, banana and cucumber blend with ground almonds0
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Coronation chicken on top of home made wheaten bread.....drool!0
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potato waffles not the healthiest I will admit but whilst I was on a very restrictive diet due to gallstones I craved them so bad that I smelled them all the damn time, now I buy a pack of 12 and have between 2-4 with my dinner, not every day ofcourse and as long as they fit in my calories I will eats them with my soup, also since day 1 I have had soup most dinner times with toast and a side bowl of veggies yummy!0
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RamboKitty87 wrote: »potato waffles not the healthiest I will admit but whilst I was on a very restrictive diet due to gallstones I craved them so bad that I smelled them all the damn time, now I buy a pack of 12 and have between 2-4 with my dinner, not every day ofcourse and as long as they fit in my calories I will eats them with my soup, also since day 1 I have had soup most dinner times with toast and a side bowl of veggies yummy!
goodness potato waffles, that takes me back to teenage days each to their own eh LOL0 -
Welsh Sea Black Butter. It's butter with laverbread in it (a type of seaweed). Now I'm thinking of ANYTHING I can cook that a bit of this on top would work with.1
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