Chicken Lime Soup

1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup chopped onion
2 Tbsp. chopped chipotle chili peppers, or to taste
3 cloves garlic, minced
2 tsp. dried oregano leaves
1 bay leaf
1-1/2 cups shredded cooked chicken
1-1/2 qt. (6 cups) chicken broth
1/2 cup fresh lime juice
salt and black pepper
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/2 cup chopped cilantro

MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

SERVE in soup bowls topped with cheese and cilantro.

SERVES: 7 (1 cup servings)

Calories 180
Total fat 8 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 860 mg
Carbohydrate 9 g
Dietary fiber 2 g
Sugars 4 g
Protein 17 g

Special Extra
Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.