Food question

bbrown123
bbrown123 Posts: 6 Member
edited November 26 in Food and Nutrition
Hi! I’m looking to make a batch of egg whites, spinach, mushrooms, Greek yogurt and Parmesan cheese and cook as needed. I don’t care for the muffin tin version. Should that keep ok in the fridge ? Mixed like that??

Replies

  • jgnatca
    jgnatca Posts: 14,464 Member
    You are thinking to have a batch mixed up raw and cook up as needed?

    I’d follow the expiry date on the egg whites.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    I would make it as needed, rather than mixing the whole lot together.
  • londonmlondon
    londonmlondon Posts: 4 Member
    You could sauté the veggies and keep hose separate and then mix and bake with the eggs, cheese, and yogurt as needed.
  • NovusDies
    NovusDies Posts: 8,940 Member
    According to a google search egg whites last about 4 days. I have no idea how much the acidity of the greek yogurt will extend that time.
  • bbrown123
    bbrown123 Posts: 6 Member
    Thanks all ! All very helpful and yeah. I think I better make as needed..
This discussion has been closed.

Categories