Sushi love!
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Try making sushi/poke bowls at home. Then I can control the quantity of rice (usually 1/2 cup or less) and heap it with shrimp, crab, salmon sashimi (tuna, if that's your thing), cucumbers, avocado, etc. Furikaki (rice topping blend w/ seaweed, sesame seeds, etc) and a little bit of rice vinegar is great in the rice and I also make wasabi soy sauce or, if I'm splurging, a small amount of wasabi/siracha mayo for the top. Another possible sauce is ponzu and/or a low cal miso ginger vinaigrette.0
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I just like the plain tuna rolls and plain salmon rolls. I spice it up with ginger, wasabi and soya sauce. Yum! Also yeah. Sashimi.0
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LOOOOOOVE sushi and have it every Friday night- my treat for the week. I usually get half a salmon/avocado roll and half a surimi/vegetable roll. Oh, and miso. Gotta have miso!!
I will eat any kind of sushi though. Love nigiri and sashimi too.0
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