Keeper recipe
ClaudiaDawn2
Posts: 103 Member
What was the last new recipe that you found that is worth repeating? The last keeper I tried was Low Carb Zucchini Fries.
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Cheesecake chocolate brownies with cherry and coconut.
Although, that didn't really stick to the recipe (I rarely stick to recipes unless making complex desserts or pastries)1 -
Keto Buffalo Slaw.... SO good!!1
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I found some recipes on Pinterest for different ways you can stuff spaghetti squash.
https://peasandcrayons.com/2016/12/7-ways-to-stuff-a-spaghetti-squash.html
I made a recipe last week where you cut it in half and cook it. Scoop all of the squash out and put it in a bowl. Add diced chicken, black beans, onions, corn, some diced tomatoes, and shredded cheese if you like. Top with a little cilantro and bake at 375 for 20 minutes. Check after 15 minutes to make sure it isn't browning too much.2 -
Beef & green bean teriyaki stir fry.0
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Fresh goat milk ice-cream.0
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I made this Thai Green Curry yesterday and it is absolutely delicious. I subbed cauliflower for the broccoli, and used a whole red bell pepper instead of half red and half green. I also used a little extra curry paste as I've found some curries to be too mild for me...this one did NOT need that though. Whoa! But the flavors and veggies were really yummy.0
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