Need recipes with shredded cabbage/cole slaw type

1/2 to 1 cup uncooked minute rice
1 cup shredded cabbage
1 pound lean ground turkey
1/2 cup chopped onion
2 cups canned tomato sauce
1/2 tsp garlic poweder
1/2 tsp ground oregano
salt and pepper
I add parmesan cheese to this...the ff one by kraft.

place cabbage in a lightly greased 2 quart casserole...or spray with pam....i like to use the non stick foil, you just throw it out after cooking.

In skillet cook turkey until browned add onions, cook 3 minutes, add rice to turkey.

place turkey mixture over cabbage in dish

combine tomato sauce, garlic, oregano and pour over turkey

cover and bake 350 about an hour.

219 calories, 8 grams of fat

This is omne of my hubby's favourite recipes from ww.....if on ww it's 6 points

Cabbage Borscht

approx 1 lb stewing beef or steak, cubed
1 tsp olive oil
1 small cabbage, chopped
1 onion, chopped
1/2 c. carrots, chopped
1 stalk celery, chopped
2 tomatoes, chopped
1 tsp. lemon juice
2 pkg. beef oxo (or knorr)
1 tsp. sugar
1 tsp. dill
steak spice or sauce if desired (a tsp of HP for example)
salt and pepper to taste
approx 3 c. water
*light sour cream for topping

Braise beef in olive oil in large pot. Add onion and continue cooking for a few minutes. Add rest of veggies, and all other ingredients except sour cream. Simmer on stove for at least an hour on temp just below boiling. Add water as necessary. (Taste if unsure.) Soup can be eaten when veggies are tender, but it is best to leave it simmering even longer, until beef is very tender. Ladle into bowl and add a teaspoon or two of sour cream in the centre of bowl. Enjoy!