What's your favorite condiment?

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2

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  • twinkles4
    twinkles4 Posts: 124 Member
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    Bleh...dislike them all. I'll tolerate a tiny bit of regular mustard or salsa. Restaurant staff definitely look at you strangely when you ask for no condiments on the food lol. ;) Yeah...i'll take a veggie burger, no ketchup, no mustard, no mayo and a side salad no dressing :D
  • lolly2414
    lolly2414 Posts: 186 Member
    edited May 2018
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    Salsa, no hfcs bbq sauce, mustard, no hfcs ketchup, occasionally hot sauce (but it gives me heartburn most of the time).
  • GOT_Obsessed
    GOT_Obsessed Posts: 817 Member
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    good old yellow mustard.
  • psychod787
    psychod787 Posts: 4,088 Member
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    Trojan... ohh condiments.... sweet relish, low calorie ketchup, mustard
  • AmyOutOfControl
    AmyOutOfControl Posts: 1,425 Member
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    6vkogorcleli.jpg

    It goes on everything. Seriously. :)
  • The_Canadian_Apex
    The_Canadian_Apex Posts: 572 Member
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    bullseye bbq sauce
  • dsboohead
    dsboohead Posts: 1,900 Member
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    psychod787 wrote: »
    Trojan... ohh condiments.... sweet relish, low calorie ketchup, mustard

    Hahaha :D
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    I am a crazy condiment fiend. I drench everything in franks red hot sauce. I also like mustard, Guldens spicy mustard, onion powder, Italian seasoning, garlic powder, no salt salt, ketchup, chipotle chohula, pickles, stevia, banana peppers, light dressings.
  • ljashley1952
    ljashley1952 Posts: 273 Member
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    Salsa, dijon or honey mustard, pico de gallo, Thai sweet chili sauce, pickle relish, and hummus!
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
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    Oh man, a favorite? That's like choosing among children.
    Crushed red pepper for that universe, cinnamon for that universe, etc for the multiverse of foods and occasions.
  • skelterhelter
    skelterhelter Posts: 803 Member
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    I'm also a condiment addict. Ketchup (it has to be Trader Joe's brand. I don't know why...it just tastes better!), mayo, yellow mustard, ranch, hot sauce, tartar sauce (YUM), all types of vinegar, sweet and sour sauce, barbecue, Thousand Island (for reubens only), Southwest sauce from Subway (one of my absolute favs), and all sorts of curries.
  • Dee_D33
    Dee_D33 Posts: 106 Member
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    Sriracha, salsa FF ranch, smoky garlic mustard, and PB2+water for all of my fruit.
  • elisa123gal
    elisa123gal Posts: 4,304 Member
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    i don't use any salt ladden pre packaged condiments.. although i did like them in my fat life..here is what i use in creative ways to make my food taste really good.

    marsala wine
    balsamic vinegar
    chili flakes
    lemon
    7 deadly Zins red wine
    tomato paste
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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    Homemade mayo. Rooster Sauce. Relative from northern U.K. calls Sriracha - Rooster Sauce. He's gobsmacked with everyone using Rooster Sauce and why do we insist on doing this. :p
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Ketchup is my favorite.

    Mustard is second.
  • nodley
    nodley Posts: 47 Member
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    Curry ketchup
    Daddie's Brown Sauce
  • mywayroche
    mywayroche Posts: 218 Member
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    Homemade sauerkraut on everything
  • Stockholm_Andy
    Stockholm_Andy Posts: 803 Member
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    Hot Lime Pickle. It just livened the hell out of my very lazy lunch of cottage cheese and tinned mackerel :D

    cwhhrj98443m.png
  • edmudman
    edmudman Posts: 58 Member
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    A big bag of thai chillies, chopped up into tiny slices and left in a jar of vinegar and salt.
    Zero calories worth worrying about, big hit of flavour and an endorphin rush.
  • nowine4me
    nowine4me Posts: 3,985 Member
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    Sriracha on all things — except the things that have red wine vinegar.

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