breakfast, lunch and snacks for working individuals??

i cook/make my lunches the night or two nights before & keep them refridgerated. i also keep snacks like string cheese, carrots and hummus at work.

I make a big batch of granola for breakfasts. Have some in a bowl with almond milk or in some yogurt with fruit. When I get bored of granola I have eggs and toast.

For lunches I usually have re-made leftovers from the night before. Or whatever happens to be in my fridge. I do these lunch boxes that are similar to Japanese bento boxes. You can check them out on my blog. (link in my sig) They are a bit high calorie than I think what most folks look for but since I don't snack much and my calorie goals allow it....they're perfect for me. They keep me nice and satisfied until dinner and taste waaaaaay better than anything frozen and definitely better than a trip to mcdonalds! ~_^


Edit:
Granola recipe

About 18 servings, 2/3 cup ea
Keep in air-tight container, 3 weeks room temp

6-8 cups old fashioned oats
1 1/2 cups Peanuts
1/4 cup Almond Slivers
1/4 cup Pecans, chopped
1/4 cup Walnuts, chopped
1/2 cup Ground Wheat Germ or Ground Flaxseed
1 cup canola oil
1 1/2 cups Honey
1 cup Dried Mixed Berries

In a large bowl mix together everything except oil and honey. In a separate bowl whisk together honey and oil until well combined. Pour honey/oil over the oats/nuts and mix until well coated. Spread onto two cookie sheets and bake for 1.5 hours at 250° F. Switch the cookie sheets on the racks and mix the granola every 15 minutes. When done, immediately transfer to a large bowl and stir in dried berries. Let cool for a couple hours without a lid or covering and stirring every 20 minutes or so to avoid large clumping.

bump