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Tastiest dish you ever made.
Replies
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This was one of the most surprising, easy, healthy and tasty dishes I have ever made.
https://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe-19372884 -
This is my current obsession - Crispy Chickpea Tacos!
https://ddw4dkk7s1lkt.cloudfront.net/card/crispy-chickpea-tacos-5a53ac8330a03b647c681bd2-f5ae1f74.pdf4 -
Low carb jambalaya from allrecipes.com0
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Grimmerick wrote: »This was one of the most surprising, easy, healthy and tasty dishes I have ever made.
https://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe-1937288
Ahh looks so good. This reminds me of Greece. I recreated a similar recipe which was delicious.0 -
I make tasty dishes from all over the world. I’m easily bored so I have to change my meal every week. I just made this easy meal today, lemon grass basil shrimp stir fry. https://www.thefreshmarket.com/inspiration/recipe-and-ideas/lemongrass-basil-shrimp-stir-fry1
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Made a savory oatmeal. Cooked steel-cut oats in chicken broth, added chopped sun-dried tomatoes and a bay leaf while they simmered. Sauteed some bulk Italian sausage meat, then set it aside and used the grease to cook some chopped onions and minced garlic as the base for a quick sauce with canned diced fire-roasted tomatoes and tomato paste. Added salt, pepper, basil, oregano, and a tiny pinch of cloves, cooked down, a splash of red wine, cooked down again. Once the oatmeal was done I mixed in the sausage meat, then layered it in bowls with the sauce. Sprinkled some grated Parmesan on top, and garnished with sliced cherry tomatoes and fresh basil.
I've probably prepared dishes that are tastier, but this is the best one I've ever invented.2 -
https://www.ambitiouskitchen.com/crunchy-cashew-thai-quinoa-salad-with-ginger-peanut-dressing/ - I subbed coleslaw mix for the cabbage and carrots to save on prep time, and I used a premade stonewall kitchen thai peanut sauce, again to save on prep. Flavors and texture were out of this world!
http://www.geniuskitchen.com/recipe/olive-garden-copycat-zuppa-toscana-38298 - made a lightened version of this for around 400 cals/serving by using milk instead of cream and chicken sausage. So good, ate it for 3 meals in a row without getting bored
https://www.thewholesomedish.com/one-pot-wonder-cajun-chicken-alfredo/ - made this as written and loved it! Creamy and delicious and super easy to make.
https://therecipecritic.com/korean-ground-beef-rice-bowls/ - replaced half the called for sugar with applesauce - simple and delicious!!! Added in some lemongrass
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Buffalo chicken penne pasta.
One Box of penne pasta
one package of chicken breast
one ball of mozzarella cheese (I use the baseball sized one by BelGioios)
buffalo wing sauce (I use Sweet baby Ray's)
Ranch
Two ways to do the chicken- cook in crock pot with half a containers of Buffalo sauce and shred when cooked or boil chicken then cut into cubes and cover in sauce while the rest is cooking.
boil/drain the pasta
cube cheese into half inch chunks
combine pasta, chicken, cheese, sauce (at least one bottles worth, i tend to use two), bake in the oven for 15 minutes (really just to melt the cheese). Add Ranch to cool it down as you wish.
It freezes great- hence the WHOLE box and WHOLE package of chicken. Use half and half if you prefer2 -
Beef lok lak
http://www.junedarville.com/beef-lok-lak.html0 -
I love a good burrito bowl! Black beans, chicken breast, onions, peppers, Mexican rice, corn!
Also love cashew chicken lettuce wraps.1 -
vegan4lyfe2012 wrote: »This is my current obsession - Crispy Chickpea Tacos!
https://ddw4dkk7s1lkt.cloudfront.net/card/crispy-chickpea-tacos-5a53ac8330a03b647c681bd2-f5ae1f74.pdf
Can't access this recipe. Sounds so good....0 -
https://minimalistbaker.com/jamaican-jerk-grilled-eggplant-30-minutes/
This is the single handed best jerk recipe! Without question. You don't have to put it on egg plant, it works even better on chicken thighs!
Do it.. Do it..
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Black bean and bacon soup. I made it and it became a family favorite. The problem is I can't stop eating it when I make it. My version is similar to this, except mine has a lot more bacon and a lot more lime, no ketchup.
Cuban steak is good also, I am going to make this again without the breading.
Both have a nice citrus flavor.1 -
@cgfredCan't access this recipe. Sounds so good....
I was able to pull it up, it is a PDF. if you have PDF blocked you may not be able to download it. I found it elsewhere on the link.
https://www.hellofresh.com/recipes/crispy-chickpea-taco-57acf41992eec9931b8b4568
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