Tastiest dish you ever made.

This is my current obsession - Crispy Chickpea Tacos!
https://ddw4dkk7s1lkt.cloudfront.net/card/crispy-chickpea-tacos-5a53ac8330a03b647c681bd2-f5ae1f74.pdf

Grimmerick wrote: »

This was one of the most surprising, easy, healthy and tasty dishes I have ever made.
https://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe-1937288

Ahh looks so good. This reminds me of Greece. I recreated a similar recipe which was delicious.

Made a savory oatmeal. Cooked steel-cut oats in chicken broth, added chopped sun-dried tomatoes and a bay leaf while they simmered. Sauteed some bulk Italian sausage meat, then set it aside and used the grease to cook some chopped onions and minced garlic as the base for a quick sauce with canned diced fire-roasted tomatoes and tomato paste. Added salt, pepper, basil, oregano, and a tiny pinch of cloves, cooked down, a splash of red wine, cooked down again. Once the oatmeal was done I mixed in the sausage meat, then layered it in bowls with the sauce. Sprinkled some grated Parmesan on top, and garnished with sliced cherry tomatoes and fresh basil.

I've probably prepared dishes that are tastier, but this is the best one I've ever invented.

Buffalo chicken penne pasta.

One Box of penne pasta
one package of chicken breast
one ball of mozzarella cheese (I use the baseball sized one by BelGioios)
buffalo wing sauce (I use Sweet baby Ray's)
Ranch

Two ways to do the chicken- cook in crock pot with half a containers of Buffalo sauce and shred when cooked or boil chicken then cut into cubes and cover in sauce while the rest is cooking.

boil/drain the pasta
cube cheese into half inch chunks

combine pasta, chicken, cheese, sauce (at least one bottles worth, i tend to use two), bake in the oven for 15 minutes (really just to melt the cheese). Add Ranch to cool it down as you wish.

It freezes great- hence the WHOLE box and WHOLE package of chicken. Use half and half if you prefer

I love a good burrito bowl! Black beans, chicken breast, onions, peppers, Mexican rice, corn!

Also love cashew chicken lettuce wraps.

https://minimalistbaker.com/jamaican-jerk-grilled-eggplant-30-minutes/

This is the single handed best jerk recipe! Without question. You don't have to put it on egg plant, it works even better on chicken thighs!

Do it.. Do it..

cgfred wrote: »

Can't access this recipe. Sounds so good....

@cgfred
I was able to pull it up, it is a PDF. if you have PDF blocked you may not be able to download it. I found it elsewhere on the link.
https://www.hellofresh.com/recipes/crispy-chickpea-taco-57acf41992eec9931b8b4568