Low Calorie Cornbread Muffins (49 Calories per Muffin)
VelcroPooh
Posts: 152
Morning guys! So, the easiest way for me to give up something is to have a healthier replacement for it. One of the hardest things for me to give up, so far, has been bread. I love to have bread with my dinner. So I searched and finally found a recipe for a low calorie cornbread. I'm a Southern girl, so I love cornbread and I figured if I could have it a couple of times a week, I wouldn't feel deprived. I made this last night and they are really simple and delicious.
1 cup cornmeal
4 tbsp. low calorie mayonnaise
1 1/2 cups buttermilk
Mix together and pour into 12 muffin tins sprayed with "I can't believe it's not butter" cooking spray. Bake in a 450 degree oven for 15-20 minutes.
Nutrition Facts: Calories 49, Calories from Fat 6, Total Fat .6g, Sodium 36mg, Cholesterol 1mg, Carbohydrates 9.3g, Dietary Fiber .7g, Sugars 1.5g, Protein 1.8g
I hope everyone has a wonderful day!
1 cup cornmeal
4 tbsp. low calorie mayonnaise
1 1/2 cups buttermilk
Mix together and pour into 12 muffin tins sprayed with "I can't believe it's not butter" cooking spray. Bake in a 450 degree oven for 15-20 minutes.
Nutrition Facts: Calories 49, Calories from Fat 6, Total Fat .6g, Sodium 36mg, Cholesterol 1mg, Carbohydrates 9.3g, Dietary Fiber .7g, Sugars 1.5g, Protein 1.8g
I hope everyone has a wonderful day!
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Replies
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Bump...thank you.0
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Thanks....I'm so going to try them!!!0
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bump!0
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bump - will need to see if I can get cornmeal in the UK and try them.0
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bump for later!0
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Thank you so much - I am going to try this receipt over the weekend.:happy:0
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mmmm delicious! thanks!0
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sounds great! I love bread with my dinner.0
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Bump, bump, bump it up! thanks0
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Bump:drinker:0
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Thanks for sharing...looking forward to trying them!0
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bump, might need this one0
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Do these not need baking powder in order to rise?0
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Bread has been a tough one for me as well and I have no intention of giving it up! Thanks for the recipe!0
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bump!0
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bump0
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Do these not need baking powder in order to rise?
No, they do just fine. Cornbread never rises too far anyway and in traditional cornbread recipes, the egg helps it rise. I am guessing the mayonnaise is accomplishing this. That's a total guess on my part. :happy:0 -
Bump! They sounds great!0
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BUMP!!!!!!!!!0
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Do these not need baking powder in order to rise?
No, they do just fine. Cornbread never rises too far anyway and in traditional cornbread recipes, the egg helps it rise. I am guessing the mayonnaise is accomplishing this. That's a total guess on my part. :happy:
Oh I'm feeling kind of silly now! I just looked at my cornmeal and it's the "self-rising" kind, so that's why! Sorry, guess I should have looked earlier!0 -
Do these not need baking powder in order to rise?
No, they do just fine. Cornbread never rises too far anyway and in traditional cornbread recipes, the egg helps it rise. I am guessing the mayonnaise is accomplishing this. That's a total guess on my part. :happy:
Oh I'm feeling kind of silly now! I just looked at my cornmeal and it's the "self-rising" kind, so that's why! Sorry, guess I should have looked earlier!
No problems. I'm glad I asked before I tried it0 -
bump!!0
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sounds good! But, is it good enough to "fool" my hubby? I've always made the traditional version. BTW....he's a "southern born & raised" so he does no his cornbread!! lol......0
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I am also a southern girl and I love, love, love cornbread! So glad I don't have to give it up.0
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Lol. I know my cornbread too as I am also southern born and bred. The honest answer is no, they are not as good as cornbread made with no thought to calories, carbs or healthiness! The good answer is that they are still better than not having cornbread! I found them very moist. I think next time, I will tweak them a bit by adding a pinch of salt and maybe some onions. My hubby suggested adding onions, cheese and jalepenos to make more of a mexican flavor too (of course you would have to add the cheese calories and such). I also had them with beans, and I'm used to dunking it in the juice, so it was actually very flavorful that way.
I think they are a good base to start from and go from there and add some more flavor as you go.0 -
bump!0
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Bump0
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bump0
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So you are using a cornmeal mix?0
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BUMP!0
This discussion has been closed.
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