another cheesecake!!!

helenoftroy1
helenoftroy1 Posts: 638 Member
edited October 2024 in Recipes
I love cheesecake
cheesecakealmond.jpg

this is a peanut butter base with an extra light low fat cheese spread (extra light philidelphia) and I used Gelatine to make it set. Used a touch of evaporated milk. It has almond flavouring and a touch of baileys. nom nom nom!!!!
It ain't perfect but I'm definitely getting better!!!

Replies

  • nikkit321
    nikkit321 Posts: 1,485 Member
    looks fabulous! I'd love the recipe and nutrition info please.
  • fb1960
    fb1960 Posts: 23
    Me too! (nutritional info and recipe!) :)

    Thanks...
  • Jennical
    Jennical Posts: 219 Member
    Bump...
  • amberlineilene
    amberlineilene Posts: 153
    gimmieeeeeeeeee yum.
  • red_hatorade
    red_hatorade Posts: 166
    OMG this looks so good. I'd LOVE to have the recipe!!!
  • KierstyPants
    KierstyPants Posts: 468 Member
    What everyone else said.
    recipe and nutrition stuff please<33
  • Articeluvsmemphis
    Articeluvsmemphis Posts: 1,987 Member
    bump
  • helenoftroy1
    helenoftroy1 Posts: 638 Member
    ok I think my diary is open so you can see nutritional info on there for one slice.
    Basically though I literally fly by the seat of my pants.
    Ingredients
    BASE
    digestive biscuits
    peanut butter
    Leave to set in fridge
    TOP
    2 sachets of gelatine
    Evaporated milk
    Extra light Philadelphia
    almond essence
    dash of baileys (optional)

    whisk it all up, leave in the fridge for a bit and then pour over biscuit base. For me, in order to make it low cal I use gelatine or low sugar jelly instead of whipping cream, eggs etc. The most fattening bit is the base but I'd rather use peanut butter than normal butter as a little big goes a long way.
    According to my calculations it's approx 350 calories a slice which for cheesecake is pretty good, however I'm not a nutritionist so juggle around with it, you could probably do it with less evaporated milk than I used, and use just mainly Philadelphia. The consistency isn't great yet, I'm still experimenting but it tasted awesome!
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