If you could eat only 1 fruit for a whole week...

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Replies

  • RachelElser
    RachelElser Posts: 1,049 Member
    apples!
  • MishellKay
    MishellKay Posts: 24 Member
    Peaches!! It is the season where I live and I love them!
  • tklivory
    tklivory Posts: 46 Member
    Loquats. All day, every day, if I could actually find the darn things on sale. *sigh*
  • nikkylyn
    nikkylyn Posts: 325 Member
    Watermelon.. because its so freaking delicious.
  • boehle
    boehle Posts: 5,062 Member
    Oranges.
    They go great in beer LOL
  • dsboohead
    dsboohead Posts: 1,900 Member
    Toss up between watermelon and Fuji apples.
  • sgt1372
    sgt1372 Posts: 3,974 Member
    I already eat a banana a day and could also eat a pear, apple, apricot and/or blueberries daily.
  • ecjim
    ecjim Posts: 1,001 Member
    Mangos or Blueberries - yea I know that's 2 fruits - It's hard to choose - Eastcoast Jim
  • carolemack
    carolemack Posts: 1,276 Member
    Apples...preferably Envy or Koru apples...delicious and crisp!
  • nicolehardcastle7524
    nicolehardcastle7524 Posts: 5 Member
    This week? Cantaloupe. Last week? Strawberries. I just love fruit!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Watermelon or cherries
  • lynn_glenmont
    lynn_glenmont Posts: 9,961 Member
    Depends on the time of year and what's in season, because what's in season tastes best. Beyond that, I do tend to lean toward minimal prep and versatility (can they go into a salad, a smoothie, oatmeal, cold cereal, on a peanut butter sandwich, into a chutney or sauce for a roast?)

    Late spring to early summer, berries -- probably blueberries because prep is minimal and they keep better than raspberries or blackberries.
    Mid to late summer -- peaches or nectarines.
    Fall to early winter -- apples.
    Mid winter to mid spring nothing is in season locally, so I tend to go with imported tropical fruit -- bananas are my go to, but I'll also do citrus, kiwi fruit, or pineapples.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    Large, cold, crunchy honey crisp apples *drools*
  • lolly2414
    lolly2414 Posts: 186 Member
    edited June 2018
    Plums. I love them and there's no peeling or chopping involved in eating them. Just peel off the sticker, rinse it, and enjoy. If they were out of season, I'd go with Granny Smith apples, or tangerines.
  • Aemely
    Aemely Posts: 694 Member
    Blueberry jam... Does that count?
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Golden Kiwi is the best.
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,472 Member
    Bananas
  • Deviette
    Deviette Posts: 979 Member
    Apples. Because I do pretty much only eat apples all week.
  • dunkind45
    dunkind45 Posts: 110 Member
    Mangoes, never got tired of those!!
  • busyPK
    busyPK Posts: 3,788 Member
    Raspberries

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