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Having pizza for dinner. Healthy alternatives?
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brittanyjeanxo
Posts: 1,831 Member
I don't really want greasy pizza. Anyone know any healthier recipes? Maybe like a calzone with veggies or something?
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Replies
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Make a pizza on a whole grain tortilla...you control how much sauce & cheese, then load with veggies. My husband and I make them all the time with sun dried chicken sausage on them.0
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I make pizzas on Flat Outs sometimes. They are so yummy! It is the cheese and the bread that get you...0
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I still eat pizza sometimes...but I try to stick to one slice and some salad, or maybe two slices if they're on the small side!0
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certain brands have a pizza that is healthier. In the frozen food isle. I found this in fitness magazine
http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/healthy-frozen-pizzas/
Stouffer's Lean Cuisine Deep Dish Margherita Pizza
Per pie: 320 calories, 9g fat, 2.5g saturated fat, 4g fiber
The fresh-tasting sauce has real diced tomatoes. Plus, the pseudo-metallic cooking surface actually produces a crisp, golden, deep-dish-style crust.
DiGiorno Harvest Wheat Thin Crispy Crust Supreme Pizza
Per slice: 250 calories, 8g fat, 3.5g saturated fat, 4g fiber
If you have time to wait for an oven-baked pie, DiGiorno delivers a delicious made-with-whole-grains alternative to the standard white-flour crust.
South Beach Diet Harvest Wheat Crust Pepperoni Pizza
Per pie: 350 calories, 12g fat, 4.5g saturated fat, 9g fiber
So it's a little higher in fat. The full-size slices of pepperoni, the evenly melted cheese, and the impressive nine grams of fiber are worth it.
Amy's Whole Wheat Crust Pizza Cheese & Pesto
Per slice: 360 calories, 18g fat, 4g saturated fat, 2g fiber
Pesto is a tasty twist. But beware: Organic means you're probably steering clear of pesticides and growth hormones, but it doesn't mean low-fat.0 -
I once used an English muffin, topped with a small amount of pizza sauce, turkey pepperoni, light cheese and bell peppers. Wanted the pizza taste but didn't feel guilty eating it :-D0
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Digiorno has 200 calorie pizzas that I found at Walmart... I actually brought one to have for lunch today and I'm hoping it's yummy!0
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I made a Hungry Girl pizza recipe this weekend using Chicken as the crust. If you're interested, I can PM you the recipe. I'm too lazy to type it out unless you actually want to try it. lol0
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We already bought the ingredients for it
and don't have the money to make another trip to the store...
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My usual is a more rustic pizza - no tomato sauce or anything... take some fresh basil, garlic, cubed pre-cooked chicken, part-skim cheese, halved grape tomatoes, onions, and whatever other veggies you want, and mix that in a bowl with a splash of olive oil and some balsamic vinegar. Then spread over a thin whole wheat pre-cooked crust and heat at 400 for about 10 minutes just to warm it up. Yummy and healthy!!
I also just tried it this weekend with the zucchini crust posted on the forums a while ago, and that was pretty good! Here: http://www.myfitnesspal.com/topics/show/294096-zucchini-crust-pizza?hl=zucchini+pizza+crust#posts-38869020 -
We already bought the ingredients for it
and don't have the money to make another trip to the store...
Can you make a separate serving for yourself with the dough? Go light on the pizza sauce and cheese.0 -
Pizza can be lower in calories as long as you stick to these common sense rules:
1. Stick to thin crust cause that means less carbs. (Carbs are not evil, but they do have a lot of calories =P )
2. Avoid piling on the cheese and the high fat meats like sausage, pepperoni... and other forms of pork.
3. Put on a lot of veggies and flavor with a good pizza sauce or a good sprinkling of fresh herbs.
4. Supposedly, if you use less melty gooey cheese and use a sprinkle of parmesan it'll still have all the flavor minus some of the calories and yummy gooey texture. :-/
My favorite pizza veggies and herbs are:
mushrooms,
bell peppers,
tomatoes,
basil,
onions,
olives...
and if you want to go more Asian pizza style:
green peas
corn
baby corn
squid/calamari (that's not a veggie, but it's a lean protein you can consider!)0 -
If you like mushrooms, try making a miniature pizza or two for yourself using a big portobello as the "crust". Add your sauce, cheese, meat, and veggies and cook in the oven until mushroom softens up and cheese bubbles.
My favorite way: mushroom, white sauce (jalapeno alfredo!), pre-cooked chicken, and mozza, with a side salad! MmmmmMMMm0 -
Flatten out reduced fat croissants, add ragu pizza sauce (or tomato sauce sprinkled with garlic powder), sprinkle with reduced fat moz. cheese, top with turkey pepperoni.
I also sprinkle with pepper flakes like you get from pizza hut.
I got this recipe from hungrygirl.com0 -
Make you pizza on a wholemeal pitta bread!
(so smear a pitta with some tomato puree, add your cheese and toppings and hey presto!)0 -
Thanks for all the suggestions! I've decided to use some flour tortillas instead of the premade crust I bought (I can have two of the tortillas vs. 1 slice of pizza.) and I'm having my Boyfriend's father pick up some raw spinach on the way home. Just gonna have the tortillas with a little sauce, a teeny bit of cheese, and lots of spinach0
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