Game Recipes

The only game I cook regularly is game birds such as partridge and pheasant, which I roast like duck to an internal temperature of 52C on the meat thermometer. For roast fowl I like roast potatoes and roast veg (maybe a dish with sweetness such as the carrot link below) as sides.

https://www.bbcgoodfood.com/videos/techniques/how-roast-potatoes
https://www.epicurious.com/recipes/food/views/harissa-and-maple-roasted-carrots-51255090

What kind of game to do you access too?