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* Seafood Surprise * Pescatarian recipe

ingredients: 4 ears of corn, 4 oz bag of jumbo peeled and devined shrimp, pesto basil, 6 oz of red potatoes, butter and black pepper and salt

(I like to sautee my shrimp instead of boiling it)

Cut the potatoes in half

Cut the corn into sixths

Place the corn in a pot along with the potatoes and let it boil for about 30 minutes.

Drain the water and mix the pesto and butter together to make an amazing sauce
-add black pepper and salt

Put the food in a baking dish and pour the sauce over the potatoes shrimp and corn
_ the sauce can be dipped as well

Cover with aluminum foil

Bake for 5 minutes

Serve and enjoy

Meatless tacos w lentil substitute 🤗

RelCanonical wrote: »

Are the tacos vegan or vegetarian? [/q

vegetarian well actually pescatarian

VintageSpy wrote: »

Hi. Great looking recipes! I'm a pescatarian and avoid gluten for medical reasons. How would I adapt your shrimp recipe? Looks delicious!🌞 Thanks.

thank you! this is a gluten free meal. The gluten found in the corn is a different form of gluten so it shouldn't upset your health.