Indian masala egg curry

kamula · August 2011

Eggs - as many as you are cooking

Oil - 1 tbsps

Onions, sliced - 1

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp (optional)

Coriander powder - 2 tsps

Garam Masala powder - 1 tsp

Salt - to taste

Skim milk (optional) or a little water

METHOD

1. Boil eggs and peel.

2. Heat oil in a pan.

3. Saute onions till light brown.

4. Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while. Add a little water not too much just a little to cover quarter of the egg.

5. Add the boiled eggs and coat them generously with the mixture you made.

6. Add milk if using. (i prefer to use a little to thicken the curry if not let the water simmer till you have enough curry)

7. When the dish reaches a slightly thick consistency, remove from the fire.
ENJOY!

jdpet · August 2011

do you cut the hard boiled eggs up? or leave them whole?

kamula · August 2011

leave them whole

vass78 · August 2011

I LOVE indian food...one of my faves! Do you know any more recipes??

angelaslc · August 2011

I've always wanted to try to make an Indian dish....I have all of the spices so I made it tonight for dinner. I did modify it a little - I needed to add some calories.

I used 4 eggs and I used coconut oil to sautee the onions.

I wanted to add a vegetable to it - the only thing I had was frozen butternut squash cubes. I added 2 cups.

In place of milk I used 1/2 can of coconut milk.

The I topped it with several sprigs of fresh cilantro.

This fed 2 of us and we were both stuffed - it was awesome. With everything I added it came to about 500 calories per serving...perfect!

THANK YOU!!!