Applesauce- in the UK

samiejones1
samiejones1 Posts: 35 Member
edited November 27 in Recipes
I see ‘applesauce’ called for in a lot for US recipes.

Is this the same apple sauce that we use on our roast pork!? Or is in something entirely different 🙈

Replies

  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    It's the same thing, it is just a way to sweeten recipes.
  • samiejones1
    samiejones1 Posts: 35 Member
    Thank you! Didn’t want to add it and end up with something bizarre!
  • DoubleUbea
    DoubleUbea Posts: 1,115 Member
    Applesauce is just apples. If you make it fresh some people add sugar. Usually when I make it I use sweeter apples, I add cinnamon, maybe a little nutmeg. It is simple, crushed apples cooked down.
  • RachelElser
    RachelElser Posts: 1,049 Member
    It can vary a bit, but it's just crushed cooked down apples with sugar and maybe some nutmeg or cinnamon. Home made tends to be chunky and store bought tends to be more of a puree.
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