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Go to ingredients?

shaf238
shaf238 Posts: 4,022 Member
edited November 2024 in Food and Nutrition
When cooking, what are you staple ingredients?

I'm a simple man, pink himalayan salt, garlic granules and paprika are my musts 😁

Replies

  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    Onions, mushrooms, black pepper, cayenne, garlic powder, and nutritional yeast
  • shaf238
    shaf238 Posts: 4,022 Member
    Sautéed peppers and onions as a side dish with chicken 😍
  • sardelsa
    sardelsa Posts: 9,812 Member
    Garlic, onions, salt, pepper, basil, parsley
  • hesn92
    hesn92 Posts: 5,966 Member
    Onions, salt, pepper, onion powder, garlic powder, fresh garlic...
  • kcs76
    kcs76 Posts: 244 Member
    edited July 2018
    salt, pepper, olive oil, nutritional yeast, amino acids, and smoked paprika.
  • shakachewbacca
    shakachewbacca Posts: 5 Member
    I use a LOT of balsamic.
  • Dakase83
    Dakase83 Posts: 2,524 Member
    Seasoning, usually Mrs Dash.

    Sautéed peppers, onions and/or mushrooms are a big part of my meals.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Salt, pepper, garlic, and onions go in almost anything. I use a lot of paprika too.

    I cook a lot of Persian food so use turmeric and saffron.

    For italian, I use basil and oregano.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Seasonings are smoked salt, fresh ground black pepper, Penzey's toasted garlic and Trader Joes, Everything but the bagel seasoning. Right now I have fresh oregano, and basil growing in pots on my deck, so I am using a lot of these fresh herbs.
    I always have boneless skinless fresh (never frozen, too much sodium added) chicken breasts, Greek yogurt and Romaine lettuce, eggs, plain Cheerios on hand for food staples.
  • georgieamber2
    georgieamber2 Posts: 229 Member
    onions, mushrooms, courgette and red pepper! Can do anything with them as long as I have my spice rack❤️
  • DoubleUbea
    DoubleUbea Posts: 1,115 Member
    I have my own seasoning mix, can't tell you what is in it until I am making it, basil, oregano, parsley, theme, and some others. Now that the summer is hear I usually use fresh herbs from my garden.
    I like lemon-pepper powder, garlic and onion.
    And I have been using Trader Joe's Everything but the Bagel now and again.
  • Treacheiro
    Treacheiro Posts: 6 Member
    Onions, bell peppers, chicken, garlic, salsa, and the whole spice rack (as Georgie mentioned above).
  • kshama2001
    kshama2001 Posts: 28,055 Member
    Here are my main spices. I have more in three other places, lol. What's labeled "white pepper" is actually a blend of white, black, and pink peppercorns that I buy in bulk and grind.

    uwvl3uz4b1ls.jpg
  • kshama2001
    kshama2001 Posts: 28,055 Member
    shakachewbacca wrote: »
    I use a LOT of balsamic.

    As far as vinegars go, I have ACV, balsamic, red wine, and rice.
  • katphi1618
    katphi1618 Posts: 120 Member
    Balsamic, Worcestershire, rice wine (not vinegar) and my tower of herbs. I use a lot of spicy brown mustard also, especially in basic pasta dishes and sauteed vegetables.
This discussion has been closed.

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