Any ideas for fennel?

Thinly sliced with olive oil and lemon juice as a salad works well. Stewed in big chunks with root vegetables or wine or meat or all of the former works well, too. White pizza (yeast dough) with fennel and sour cream/creem cheese/goat cheese and/or salami and/or prosciutto works well. I personally also liked my attempt at stewed fennel with pear and goat cheese.

Grill roasted fennel is wonderful and pairs well with fish and grilled or roasted chicken. I usually micro wave it for a couple of minutes to cook the inside or it's a little hard. Then coat with Olive Oil, sprinkle a little sea salt and black pepper and grill.

* Fennel citrus salad.
* Shaved fennel with other herbacious greens salad served with grilled steak. Maybe add some shaved parmesan cheese.
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Whatever catches your fancy from https://www.allrecipes.com/search/results/?wt=fennel&sort=re

girlinahat wrote: »

I do this a lot - quick and easy

caramalised fennel with goats curd/cheese

I also did this last night

fennel crumble gratin but it’s pretty rich!!!

Yes and yes. Delicious!

Super simple and yummy

https://food52.com/recipes/2517-couscous-with-roasted-fennel-and-toasted-almonds