Chili Soup

CHILI SOUP

Ingredients:

1 1/2 lbs. Lean ground beef
1 med. Onion , chopped
3 (10 3/4 oz.) cans Campbell’s condensed minestrone soup
1 ( 14 1/2 oz.) can stewed tomatoes
1 ( 10 oz.) can Rotell tomatoes
1 ( 15 1/2 oz.) can chili beans
3 soup cans of water

Brown together ground beef and chopped onions. Drain thoroughly. Add remaining ingredients. Mix together. Simmer for 10 minutes.

Serves 16 Serving size 1 cup

Calories; 153, Protein: 10 gm., Fiber: 3 gm, Sodium: 64 mg, Fat: 6 gm,
Carbo: 11 gm, Chol: 26 mg

This freezes well in single portions or larger if you like.