Do you have a favorite way to prepare salmon?

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Replies

  • gillmand2017
    gillmand2017 Posts: 4 Member
    slice it very fine and place in a bowl, squeeze over lime, add coriander (cilantro) and chile and leave it for 20 minutes then enjoy as a ceviche.
  • acpgee
    acpgee Posts: 8,023 Member
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  • MistressPi
    MistressPi Posts: 514 Member
    I also like cooking it with fat in a frying pan, (salted) skin side down, using my fish spatula to press down so that all of the skin comes into contact with a hot pan. Cook until over half the thickness of your fillet has changed color, then flip and cook the other side for just a minute. Remove from heat and let it rest, the residual heat will cook the remainder of the fillet (or most of it – I do like it when it is still a little bit rare in the middle.) this is how you get the nice crispy skin. squeeze of citrus and you are good.

    But probably my favorite preparation of salmon is to poach it! Put your fillet in a pot, cover it with water, bring the water to a boil, cover and remove from the pot from the heat, and let it stand 10 minutes. Remove the fish from the water and serve it up with your favorite sauce.
  • CowboySar
    CowboySar Posts: 404 Member
    Brined and smoked
  • MADgical72
    MADgical72 Posts: 81 Member
    Saw this recipe o533uislvkur.jpeg
    today
  • mrsbarnett1012
    mrsbarnett1012 Posts: 63 Member
    I just did a maple Dijon salmon a few nights ago and it was great!
    2T pure maple syrup
    2T water
    2T Dijon mustard
    2 tsp EVOO
    2 cloves crushed garlic
    Salt and pepper to taste

    Brush on the salmon, bake in 400F oven until done (10-15 minutes, depending on your doneness preference). This made enough for 2 salmon fillets and a whole head of cabbage we roasted with it and used the same marinade, so you can easily scale down for a smaller amount if needed.

    We also pan fry salmon, after coating in a blackened seasoning very frequently too. So good.

    For a more in depth recipie, if you good Damn Delicious's teriyaki salmon with sriracha cream sauce, it's AWESOME. Defintely higher on the calories than the other too but the taste is amazing.
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