Do you have a favorite way to prepare salmon?

Retrolexie

If so please do tell ^.^

MADgical72

I make a pesto butter:
4 tbsp Basil Pesto
½ cup butter (softened)
1 garlic clove, zested

Spread some butter on fillets, drizzle some lemon juice and bake for 10 mins at 400.

mram3582

I like to drizzle mine with a little honey before I bake/grill it. Just about 5-6 grams of honey makes it just a little sweet without the calories.

hmaddpear

I lightly grease a large piece of aluminium foil on a baking tray, add a layer of sliced mushrooms, add a hand full of prawns, sprinkle salt, pepper and died herbs (usually tarragon or dill leaves with salmon), repeat. Add a final layer of mushrooms, put two fillets of salmon on top and drizzle more herbs, pepper, lemon juice (and a dash of white wine, if I'm feeling adventurous). I then pull up the sides of the foil to make a parcel and put in the oven, medium heat (GM6, 200C, 400F) for about twenty minutes. I serve with vegetables, usually steamed broccoli and beans and a spoonful of crème fraiche or greek yogurt.

240 grams Fresh Salmon Fillets
300 g, Closed Cup Mushroom
20.00 ml, Lemon Juice
35.00 g, Spices - Dill weed
1 tsp, Spices - Pepper, black
5 g, Vegetable Oil

Serves 2
295kcal per serving
34g protein
18g fat
3g carbohydrate

Retrolexie

I will be using these! Thanks! Thy all sound super yummy!! ^.^

MiaisMIAinMiami

Drizzled with lemon and topped with dill 😋

hroderick

cake filet with chili powder. roll it up and refrigerate overnight. grill skin down a few minutes until meat flakes with a fork. slide spatula between skin and meat to remove from grill. top with a squeeze of lime.

hroderick

wild salmon has 2/3 the calories of farmed salmon.

mariluny

My favorite way is:

In a pan sauté diced mushroom, bell peppers and tomatoes (Are or switch vegetable as you wish, but keep the tomatoes) until the veggies get a bit soft and start realeasing juices. Season with sal and pepper, dried herbs of you choice (oregano and basil is a favorite of mine).

Put salmon on foil and pour the veggie mixture on top. close th efoil to make a papillote around the salmon. 15-25 minutes at 425 in the oven. it's amazing!

lisaepell

Baked with salsa (any kind) on top.

mutantspicy

Raw / Seered / Baked with a variety of flavors from very simple to more robust. In other words, How I like my salmon is yes.

AnvilHead

Raw and sliced into sashimi.

DX2JX2

I'm boring. I like mine well seasoned and then seared hard on the skin side. The meat side only gets kissed by the heat.

Serve over rice pilaf with lemon or a lemon/caper/butter sauce. Some kind of veg sauteed in butter or bacon fat on the side.

acpgee

Raw in a poke bowl.

JasonDee1989

Season the filet. Coat the bottom of a glass baking dish with a tbsp of olive oil and some white wine. Place the filet in skin side down and dump some fresh chopped dill on her. Bake it. Bangin good.

Panini911

a good cut of salmon, with a solid yummy spice (there have beenna few) on the bbq

Nadspee

Salt, pepper and paprika all over, then toss it skin side down in a hot pan with a little butter. Wait until the skin side is crispy, then flip and cook a little on the other side. Finish off with a little squirt of lemon on the plate! So good!

moogie_fit

Wrap it in tinfoil on top of lemon slices and topped with salt and pepper then BBQ on 300 to 450 for 25 mins! No need for added oil because it cooks in the natural fats

madwells1

All the above are great, as there is nothing better than salmon. for a different dish, I have been into the following:

• Grate 1 tbsp fresh ginger
• Mince 3 cloves garlic
• Add 1/4 cup rice wine vinegar
• Add 1/4 cup soy sauce
• 1 heaping TBSP of korean chili powder
• 2 TBSP honey or to taste.

Marinate salmon for 15 minutes, pan sear halfway. Add marinade and reduce until it thickens, spoon over salmon while cooking. Remove salmon, serve with remaining sauce. Yum!!

brisadeldesierto

Cedar planked salmon! (or other type of wood as well). The downside of course is that you need the wooden plank, and a good quality one can be a little expensive (about 20 dollars), although they can definitely be used 4-5 times, depending on how well you treat them and if you enjoy the stroger smoky flavor.

livingleanlivingclean

Another vote for just cooked in a pan, skin side down til crispy and a quick cook on the flesh sides. Sprinkled with salt.... Yummmm

mershmallow

Blackened

Athijade

Brush on some honey mustard and bake
Brush on some soy and brown sugar marinade and bake with red onions
Brush on some Teriyaki sauce and bake (serve with a bit of rice and a ton of veggies in a bowl)
Season with Italian seasoning and a bit of butter and bake

Always serve with a bunch of veggies with broccoli, asparagus, or brussel sprouts!

Dame_sans_merci

Chilli and coriander marinade overnight then bake in a foil parcel until almost cooked through. By the time I finish serving it up the residual heat has finished the cooking process leaving it perfectly soft. Alternatively just bake plain in foil but serve with a creme fraiche/watercress sauce over it (and a couple of new potatoes, green beans, carrots and broccoli). Drooling now

hmaddpear

madwells1 wrote: »

All the above are great, as there is nothing better than salmon. for a different dish, I have been into the following:

• Grate 1 tbsp fresh ginger
• Mince 3 cloves garlic
• Add 1/4 cup rice wine vinegar
• Add 1/4 cup soy sauce
• 1 heaping TBSP of korean chili powder
• 2 TBSP honey or to taste.

Marinate salmon for 15 minutes, pan sear halfway. Add marinade and reduce until it thickens, spoon over salmon while cooking. Remove salmon, serve with remaining sauce. Yum!!

Oh my, that sounds amazing! I may have to make that this week for dinner.

Nessiechickie

No the healthiest but mayo and capers on top wrap in tin foil on bbq


or herbs and on a bed of lemon on the bbq

dechowj

My favorite way is in a crock pot. I marinade a salmon steak in zesty Italian dressing. then you put it in a crock pot with a chopped onion and a chopped yellow red and orange pepper. Add salt, pepper, the juice of a lemon, and half a can of beer. cook on high for 3-4 hours.

It is great served with rice or quinoa.

fdhunt1

Salmon patties made with fresh Atlantic salmon - the best.

NJCJF

2 tbsp dijon mustard, 3 tbsp soy sauce,3 tablespoons olive oil, 1 tsp mincep garlic. whish and coat salmon, grill

WilmaValley

Great suggestions, LOVE salmon!

sytchequeen

I take the skin off, and cook it separately to make crispy salmon skin.

Then cover the salmon with a spoon of mayonnaise, sprinkle with seasoning (sometimes paprika, sometimes thai spices... whatever), then bake it - as long as it's done medium rare and not overcooked. I hate overcooked salmon.