Best meal you can recall eating/dream place to eat

thegymbunny
thegymbunny Posts: 602 Member
edited October 1 in Chit-Chat
Best meal: Omakase at Morimotos in Philly(it was 7 years ago and I still think about it everyday)

Dream places to eat: Le Bernadin, El Bulli

Replies

  • CarolineT82
    CarolineT82 Posts: 71
    We went to Gordon Ramsay at Claridges for our first wedding anni. I can honestly say I've never eaten food so wonderful! :happy:
  • princessmedic
    princessmedic Posts: 92
    The Melting Pot is my all time favorite indulgence
  • dls06
    dls06 Posts: 6,774 Member
    Hot Crabs, Spicy Wings and Ice Cold Beer, on the Bay.
  • Dottie27
    Dottie27 Posts: 159 Member
    The very best meal was Christmas dinner, took days to make, by the Italian part of our family. Just a few weeks ago, we were surprised by a fantastic meal when traveling through a small northern town in Michigan at Hermanns in Cadillac, Michigan.
  • crystal_loga
    crystal_loga Posts: 106 Member
    Muffelatta, red beans and jambalaya at Mulate's in the french quarter, New Orleans, LA!!
    Yumm!!!!!!!!!
  • flausa
    flausa Posts: 534 Member
    Two "best meal ever" memories and both of them in Scotland - whoo hoo!

    1) Filet mignon (thank you local coos) wrapped not with bacon but smoked salmon and served with a Highland Park sauce. The meat was sooooo tender we cut it with butter knives. We were on our honeymoon on Orkney and were also celebrating my 30th birthday at the Stromness Hotel. Some day we'll get back there!

    2) A meal called "A Taste of Loch Fyne" at The Millenium Hotel in Glasgow. Fresh langostines, prawns, mussels, and salmon done two ways. <drool> Finished up the meal with a chocolate pot with sage. It was served in a tiny espresso cup and was some of the most amazing chocolate I've ever had.

    Nom, nom, nom.
  • aprilgicker
    aprilgicker Posts: 395 Member
    A Grilled Ribeye with the right seasoning, Medium-Rare. Has to be thick and marinaded for a long time.

    My Mom's fried chicken. She puts ground oregano on the chicken before she flours it.

    I could go my whole life without meat. As long as I new that once a month I could get one of these.
    :smooched:
  • meemo88
    meemo88 Posts: 436 Member
    5 guys burgers and fries cheeseburger and fries omg...
    and ofcourse outback steak house .. mmmmmmmm
  • fuhrmeister
    fuhrmeister Posts: 1,796 Member
    cajun shrimp and grits in a resteraunt in down town Cahrleston SC. I can't remember teh nae but it was so good and so southern :)

    Dream Place to eat...I want to go to John Besh's resteraunt in New Orlean's I think it would be fun to eat in Hell's Kitchen as well.
  • Larius
    Larius Posts: 507 Member
    Emeril's Restaurant in the MGM Grand, Las Vegas

    Everything was amazing, except the lobster bisque.
  • manderann
    manderann Posts: 189
    I've always liked the Surf & Turf meals at various places, but I have trouble deciding. I'd love to go somewhere and have a Surf & Surf & Surf & Turf & Turf & Turf.... Lobster, crab, shrimp, steak, ribs and chicken.

    Small portions of each, of course. :bigsmile:
  • thebunnies
    thebunnies Posts: 168
    the best dessert i've had.. rum-soaked bread pudding from The Captain's Tavern in the Coral Gables area of FL. *FAINTS*
  • MrsMills712
    MrsMills712 Posts: 350
    Every meal I ate on our last 7 day cruise. Gained a pound a day while gone, but worth every calorie. I never got anything I didn't like.
  • BerryH
    BerryH Posts: 4,698 Member
    Best meal ever was the seasonal Christmas menu at Club Gascon with an appropriate wine to accompany every course. Delicious beyond belief, I dream about going back, but at £200 a head you can bet I wasn't paying!

    I'd love to go to Noma in Copenhagen whose locavore sourced food always look as beautiful as they must taste.
  • juliecat1
    juliecat1 Posts: 3,450 Member
    I grew up in the country. My grandparents and a couple aunts, uncles, cousins all lived on the same lane so we would have huge meals together most nights. My grandma was the BEST cook ever. Everything was fresh out of the garden or barn. OMG.... I can almost taste her fried chicken and milk gravy. And she always.... ALWAYS... made a dessert too. She taught me to cook but I can still never replicate her foods. A-mazing.
  • DorkothyParker
    DorkothyParker Posts: 618 Member
    My husband once made a habanero meatloaf with mashed red potatoes and a habanero bechamel sauce.

    Spicy, rich, and AWESOME. I will never forget just how delicious it was.

    (Also that heat made me feel hella drunk.)
  • shybelle
    shybelle Posts: 254 Member
    The Melting Pot is my all time favorite indulgence

    I am going there this weekend for the first time!
  • Sh1tsRainbows
    Sh1tsRainbows Posts: 1,227 Member
    OK must stop reading...this thread is making me hungry!!!!!!

    i love chessecake factory...dont think ill go there any time soon cause now i know how unhealthy that place is!!!!
  • JigglyHuffRunner
    JigglyHuffRunner Posts: 13
    Kaiseki meal in our tatami room in a ryokan in Kyoto...so seasonal, so fresh, almost to0 good-looking to eat!

    Runner up was a super casual tarbeach (= urban rooftop) BBQ in what is considered to be a 'bad neighborhood' where the host just happened to know a chef, who made amazing food: nothing fancy, but all good, fresh local ingredients. Fantastic! :tongue: that's me salivating.

    Dream place? Chez Panisse, Blue Hill at Stone Barn. But you know, I have very simple tastes. I miss my dearly departed Grandmother's cooking the most... :sad:
  • brittanyjeanxo
    brittanyjeanxo Posts: 1,831 Member
    My boyfriend took me to Essex and we went on a dinner train for my 19th birthday. It was a really fancy four course dinner, and the entree was a 32 oz (I kid you not) prime rib au jus, with roasted potatoes and green beans with slivered roasted almonds. OMG, best dinner ever *drools*
  • anthony438
    anthony438 Posts: 578 Member
    Royal reds to eat and Bushwackers to drink at Tacky Jacks in Gulf Shores, AL.


    mmmmmmmmmmmmmmm
  • NewVonnie
    NewVonnie Posts: 683 Member
    We were on a cruise to Alaska and we went on a whalewatching excursion which ended up on an island that just had a big huge log house on it. The guys grilled us up some freshly caught Wild Alaskan Salmon. I never before or since had salmon so fresh and delicious. It tastes nothing like the salmon we get here,different color and texture and everything. They didnt do much to it, but they didnt need to..it was perfect. Of course the scenery helped too..glaciers and mountains and fresh air.
  • pope369
    pope369 Posts: 159 Member
    Char-grilled Oysters in New Orleans! :love:
  • maritza327
    maritza327 Posts: 100 Member
    Merlo on Maple in Chicago....THE BEST PASTA I'VE EVER HAD!!!

    Hand-made green and yellow tagliolini with a veal and Prosciutto di Parma ragout, topped with a hard boiled quail egg and drizzled with white truffle oil

    :bigsmile: :bigsmile: :bigsmile: :bigsmile:
  • Mkleder
    Mkleder Posts: 289
    Without a doubt, campsite breakfast:

    Beer pancakes w- real butter and genuine maple syrup
    thick sliced bacon
    French press coffee
    Fresh fruit


    Other than that...a family favorite dating back generations: pinto beans and cornbread w-pickled beets.
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