LOADED BAKED POTATO SOUP! Just 338 Calories!

LOADED BAKED POTATO SOUP RECIPE

Ingredients
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/4 cup chopped onion
1 (8 ounce) container sour cream
1/2 cup shredded Cheddar cheese
1/2 cup turkey bacon
salt and pepper to taste

Directions
1.Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
2.While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
3.Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

**I add a little cornstarch/water mixture to thicken it a little, cubed potatoes can also be subsituted with frozen hashbrowns!!

Nutritional Information
Amount Per Serving Calories: 338 | Total Fat: 16.6g | Cholesterol: 47mg